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AFRI 3999: Independent Study
3.00 Credits
Central Connecticut State University
(299) Either semester. Credits and hours by arrangement. Open only with consent of instructor. With a change in content, may be repeated for credit.
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AGNR 1089: Introduction to Research in Agriculture and Natural Resources
3.00 Credits
Central Connecticut State University
(199) Either semester. One to three credits. Credits and hours by arrangement. Prerequisite: Open to freshmen and sophomores only, instructor and department head consent. May be repeated for credit with a change of topic for a maximum of six credits. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Supervised student involvement with faculty projects to introduce students to current areas of research in their field of interest.
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AGNR 1089 - Introduction to Research in Agriculture and Natural Resources
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AGNR 1093: Foreign Study
3.00 Credits
Central Connecticut State University
(193) Either or both semesters. Credits and topics must be approved by department head or dean of the College of Agriculture and Natural Resources. May be repeated for credit with change of topic. Courses taken in agriculture, natural resources, and related areas as part of approved Study Abroad programs.
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AGNR 1098: Current Topics in Agriculture and Natural Resources
1.00 Credits
Central Connecticut State University
(198) Either semester. One credit. Prerequisite: Open to freshmen and sophomores only, others by instructor consent. May be repeated for credit with a change of topic for a maximum of 4 credits. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Readings, lectures, seminars, and field applications exploring content and associated scientific and social implications of current topics in agricultural, environmental, nutritional and health sciences.
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AGNR 3091: Agriculture and Natural Resources Internship
1.00 - 6.00 Credits
Central Connecticut State University
(293) Either semester or summer. One to six credits. Open to Junior - Senior students in the College of Agriculture and Natural Resources with consent of the Dean, the student's department head and advisor. May be repeated for credit with the total credits earned not to exceed six. Designed to provide students with a meaningful experience in a formalized agricultural or natural resources program under supervised conditions. Each student taking this course must submit a formal written report for evaluation and meet all other course requirements as specified by the instructor.
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AGNR 3091 - Agriculture and Natural Resources Internship
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AGNR 3093: Foreign Study
3.00 Credits
Central Connecticut State University
(294) Either or both semesters. Credits and topics must be approved by department head or dean of the College of Agriculture and Natural Resources. May be repeated for credit with change of topic. Courses taken in agriculture, natural resources, and related areas as part of approved Study Abroad programs.
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AGNR 3095: Special Topics
3.00 Credits
Central Connecticut State University
(298) Either semester. Credits and hours by arrangement. Open only with consent of instructor. May be repeated for credit with a change of topic.
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AGNR 3099: Independent Study
3.00 Credits
Central Connecticut State University
(299) Either or both semesters. Credits and hours by arrangement. May be repeated for credit with a change of topic. Prerequisite: Open only to students with Independent Study Authorization. A course designed for the student who wishes to pursue an investigation of specific problems related to domestic and foreign agriculture with particular emphasis on current problems in instruction, extension education, and research.
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AGNR 3316: Introduction to Agricultural Mechanics and Safety
2.00 Credits
Central Connecticut State University
Either semester. Two credits. One lecture, one two-hour lab. Operation, safety, and applications of equipment and mechanical systems used in agricultural enterprises. Open only to students in the College of Agriculture and Natural Resources. Field trips may be required.
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AH 1030: Interdisciplinary Approach to Obesity Prevention
3.00 Credits
Central Connecticut State University
(Also offered as NUSC 1030.) Second semester. Three credits. Open to freshmen and sophomores in the Honors Program. Explores the biology of obesity including genetic predispositions and behaviors that increase obesity risk (dietary, physical activity, social, psychological), the obesigenic environment, including how communities are physically built, as well as the economic relationship to obesity risk, and policy and ethical implications for obesity prevention. Multi-level obesity prevention approaches that involve the individual, family, organization, community, and policy. CA 3.
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AH 1030 - Interdisciplinary Approach to Obesity Prevention
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