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Course Criteria
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3.00 Credits
(31) Second semester. Three credits. Taught jointly with HORT 2430. Kuzovkina Identification, nomenclature, cultural requirements and landscape uses of herbaceous perennials, ornamental grasses, ferns, annuals and bulbs. Study of live plants is required.
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3.00 Credits
(74) Second semester. Credits and hours by arrangement. Prerequisite: SAPL 660. Consent of instructor. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Students will be responsible for planning, producing, and marketing a nursery crop. Students may use private facilities or the Ratcliffe Hicks C.R. Burr Teaching Nursery.
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2.00 Credits
(30) Either semester. Two credits. One class period and one 2-hour studio period. Taught concurrently with HORT 2520. The study of flower arrangement as an art form with emphasis on historical background, artistic principles, color harmony, and care of perishable media. Individual expression is encouraged in the creation of floral composition.
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2.00 Credits
(35) Second semester. Two credits. One class period and one 2-hour studio period. Prerequisite SAPL 520. Taught concurrently with HORT 3530. In-depth study of post-harvest requirements for specialized floral crops. Exposure to novel floral materials and abstract, tribute, high-style, and wedding designs. Retail price structuring, wire services, and mass-production concepts.
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3.00 Credits
(71) First semester. Three credits. Taught concurrently with HORT 3540. Bonelli Techniques and concepts essential in managing and operating a garden center. Topics include goal setting, retailing, finance, business planning and pricing.
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1.00 Credits
(59) (Formerly offered as SAPL 550.) First semester. One credit. Hours by arrangement. Open only with consent of instructor. This course may be repeated once for credit. Brand Organization and staging of horticultural exhibits and contests suitable for trade exhibits, fairs, garden clubs, and community projects.
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4.00 Credits
(17) First semester. Four credits. Three class periods and one 2-hour field laboratory period. Field trips required. Taught jointly with HORT 3620. Berkowitz Fundamentals of soil management and crop plant husbandry as applied to commercial vegetable production and home gardening. Horticultural principles of crop growth. Focus is on sustainable practices. Field laboratory will consist of field trips (some outside designated laboratory time) during the early part of the semester to organic and conventional farms to observe production and marketing practices.
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3.00 Credits
(62) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Taught jointly with HORT 3640. Brand Theory and practice in sexual and asexual propagation of horticultural plants, emphasizing the anatomical, physiological, and ecological principles involved. Laboratories provide practical experience with seeds, division, cuttings, budding, grafting, layering and tissue culture.
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3.00 Credits
(60) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Taught jointly with HORT 3660. Lubell Principles of field and container production of nursery stock. Emphasis on production practices for woody nursery stock from propagation to sales.
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4.00 Credits
(25) First semester. Four credits. Three class periods and one 2-hour laboratory period. Field trips required. Prerequisite: SAPL 120. Taught jointly with HORT 3670. Elliott Introduction to greenhouse systems with emphasis on structures, environmental control, root media, irrigation and fertilization, and pest control, in relation to requirements for plant growth and crop production. Laboratories provide experience in greenhouse operations and crop production.
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