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ANSC 3693: Foreign Studies in Animal Science
1.00 - 15.00 Credits
Central Connecticut State University
(293) Either semester. Variable credits, 1-15 . Hours by arrangement. May be repeated for credit. Open only by instructor consent. Variable topics
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ANSC 3693 - Foreign Studies in Animal Science
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ANSC 374: Management Skills and Practices-Beef Cattle
1.00 Credits
Central Connecticut State University
(64) Either semester. One credit. Hours by arrangement. May be repeated once for credit. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Hoagland Practical experience in common management practices is offered by working in the University facilities under supervision.
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ANSC 374 - Management Skills and Practices-Beef Cattle
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ANSC 375: Management Skills and Practices-Poultry
1.00 Credits
Central Connecticut State University
(67) Either semester. One credit. Hours by arrangement. May be repeated once for credit. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Darre Practical experience in common management practices is offered by working in the University facilities under supervision.
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ANSC 375 - Management Skills and Practices-Poultry
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ANSC 376: Management Skills and Practices-Sheep
1.00 Credits
Central Connecticut State University
(68) Either semester. One credit. Hours by arrangement. May be repeated once for credit. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Hoagland Practical experience in common management practices is offered by working in the University facilities under supervision.
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ANSC 376 - Management Skills and Practices-Sheep
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ANSC 377: Management Skills and Practices-Swine
1.00 Credits
Central Connecticut State University
(69) Either semester. One credit. Hours by arrangement. May be repeated once for credit. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Hoagland Practical experience in common management practices is offered by working in the University facilities under supervision.
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ANSC 377 - Management Skills and Practices-Swine
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ANSC 4341: Food Microbiology and Safety
3.00 Credits
Central Connecticut State University
(224) Second semester. Three credits. Prerequisite: BIOL 1107; open to juniors or higher. A one semester course in organic chemistry is recommended. Venkitanarayanan Current topics in food safety will be discussed, with special emphasis on microbial and chemical contamination of food. Specific topics including the safety of natural versus synthetic chemicals, food additives, irradiation and other practices, basic microbiology and toxicology, current regulatory practices and risk assessment will also be included. The Hazard Analysis Critical Control Points (HACCP) approach to food safety will be discussed.
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ANSC 4341 - Food Microbiology and Safety
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ANSC 4457: Methods of Equitation Instruction
2.00 Credits
Central Connecticut State University
(237) Second semester. Two credits. One class period and one 2-hour laboratory or discussion period. Taught concurrently with SAAS 257. Consent of instructor required. Intermediate II or above riding experience required. Rademacher The techniques and procedures of teaching equitation including the theories of riding and teaching methods. Practice teaching will be required under the supervision of the instructor.
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ANSC 4457 - Methods of Equitation Instruction
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ANSC 4642: Food Microbiology Laboratory
1.00 Credits
Central Connecticut State University
(227) Second semester. Even numbered years. One credit. One 3-hour laboratory session. Prerequisite: Open to juniors or higher. Recommended preparation: MCB 2610. Venkitanarayanan. An introductory laboratory course in sampling of foods for microbiological analysis, enumeration of microorganisms in foods, and isolation and identification of major foodborne pathogens from foods.
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ANSC 4642 - Food Microbiology Laboratory
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ANSC 4662W: Dairy Herd Management
3.00 Credits
Central Connecticut State University
(277WC) Second semester, odd numbered years. Three credits. Two class periods and one 2-hour laboratory period. Taught concurrently with SAAS 262. Prerequisite: ANSC 3261; ENGL 1010 or 1011 or 3800; open to juniors or higher. Kazmer Dairy farm management practices with emphasis on business and economic decision making. The effects of various programs in selection, nutrition, facilities, reproduction and herd health on overall business health will be evaluated. Each student will manage a computer simulated herd during the semester. Field trips are required.
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ANSC 4662W - Dairy Herd Management
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ANSC 4697W: Undergraduate Honors Thesis Writing in Animal Science
1.00 Credits
Central Connecticut State University
(297W) Either semester. One credit. Hours by arrangement. Prerequisite: Three credits of ANSC 2699 which may be taken concurrently; ENGL 1010 or 1011 or 3800; open to juniors or higher. Open only with consent of instructor. Writing of a formal thesis based on independent research conducted by the student. Thesis proposal and final thesis must follow guidelines developed by the department. .
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ANSC 4697W - Undergraduate Honors Thesis Writing in Animal Science
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