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ANSC 261: Dairy Herd Management
3.00 Credits
Central Connecticut State University
(76) First semester of even numbered years. Three credits. Two class periods and one 2-hour laboratory period. Taught concurrently with ANSC 3261. Kazmer Management of dairy cattle including milking procedures, sanitation, selection, nutrition, reproduction, physiology and anatomy of milk secretion and record keeping. Field trip required.
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ANSC 261 - Dairy Herd Management
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ANSC 262: Applied Dairy Herd Management
3.00 Credits
Central Connecticut State University
(77) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Kazmer The organization and management of dairy farms with emphasis upon business and economic decision making. Management programs in the areas of nutrition, disease control, waste management, selection, reproduction and milking will be evaluated. Field trips are required.
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ANSC 262 - Applied Dairy Herd Management
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ANSC 2690: Animal Science Field Excursions
1.00 Credits
Central Connecticut State University
(291) Either semester. One credit. Open only with instructor consent. May be repeated for credit with a change of topic. A multiple day field trip format. Students in this course will travel with the instructor to visit and tour agri-businesses that represent commercial aspects of different animal science activities. Students will interview agri-business personnel and gain an understanding of how agricultural principles are applied in the field. Each student must submit a formal written report for evaluation and meet all other course requirements as specified by the instructor. Field trip is required.
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ANSC 2690 - Animal Science Field Excursions
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ANSC 2695: Special Topics
3.00 Credits
Central Connecticut State University
(298) Either semester. Credits and hours by arrangement. Open only with instructor consent. May be repeated for credit with a change of topic. Contact Department Main Office for list of current topics and instructors.
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ANSC 2695 - Special Topics
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ANSC 2699: Independent Study
3.00 Credits
Central Connecticut State University
(299) Either or both semesters. Credits and hours by arrangement of instructor. May be repeated for credit. Instructor consent required.
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ANSC 2699 - Independent Study
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ANSC 271: Introduction to Poultry Industry
3.00 Credits
Central Connecticut State University
(52) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Darre A practical application of scientific principles in the poultry industry. It will include classification, selection methods, breeding, incubation and chick development, brooding, nutrient requirements, processing and management practices.
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ANSC 271 - Introduction to Poultry Industry
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ANSC 273: Livestock Production
4.00 Credits
Central Connecticut State University
(70) First semester. Four credits. Three class periods and one 2-hour laboratory period. Taught jointly with ANSC 3273. Hoagland Biological and economic aspects of beef, sheep, and swine production. Field trips required.
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ANSC 273 - Livestock Production
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ANSC 274: Livestock and Carcass Evaluation
2.00 Credits
Central Connecticut State University
(83) Second semester. Two credits. Two 2-hour laboratory periods. Taught concurrently with ANSC 3674. Hoagland Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, sheep and swine.
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ANSC 274 - Livestock and Carcass Evaluation
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ANSC 275: Advanced Animal and Product Evaluation
1.00 Credits
Central Connecticut State University
(88) First semester. One credit. Hours by arrangement. Taught concurrently with ANSC 3675. May be repeated for credit once. Consent of instructor required. Intensive training in the evaluation of selected species of farm animals or their products. Type standards and the relation of anatomical features to physiological function are emphasized. Evaluation skills including justification of decisions will be developed. Students enrolled in this course will have the option to participate on intercollegiate animal and product evaluation teams. Field trips are required, some of which may occur prior to the start of the semester.
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ANSC 275 - Advanced Animal and Product Evaluation
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ANSC 276: Introduction to Companion Animals
3.00 Credits
Central Connecticut State University
(27) Second semester. Three credits. Taught concurrently with ANSC 1676. Basic concepts of the nutrition, physiology, health and management of companion animals.
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ANSC 276 - Introduction to Companion Animals
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