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Course Criteria
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3.00 Credits
(25) Second semester. Three credits. Two class periods and one 2-hour laboratory. Taught concurrently with ANSC 1602. Darre Application of behavior of cattle, horses, sheep, goats, swine, and poultry to their management, training, and welfare. Basic principles of genetics and physiology of behavior, perception, training, learning, motivation, and stress with consideration of integrated behavioral management and animal welfare.
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3.00 Credits
(216) First semester. Three credits. Two class periods and one 2-hour discussion and laboratory period. Recommended preparation: Introductory chemistry and an animal anatomy and physiology course. Govoni Focuses on digestive anatomy; the classes of nutrients including their digestion, use and sources. Nutrient requirements and feeding standards for various classes of livestock for reproduction, lactation, growth, work and maintenance are included. Feed requirements, feed laws, feed additives and labeling requirements are also discussed. Attention will also be given to characteristics of common feedstuffs and to formulating rations and nutritional programs for animal enterprise.
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3.00 Credits
(235) First semester. Three credits. Two class periods and one 2-hour laboratory or discussion period. Nadeau Valuable to animal science majors. Includes horse types and breeds and their nutrition, breeding, evaluation, behavior, care and management with attention given to detailed studies of the problems and practices of horse production and use.
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3.00 Credits
(254) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Darre The application of the basic scientific principles to the management of poultry, egg and meat production systems. Field trips are required.
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3.00 Credits
(40) First semester. Three credits. Two class periods and one 3-hour laboratory period. Mancini An introduction to meat, dairy and poultry products. Issues concerning regulatory standards, nutritive value, safety and quality assessment will be emphasized. Laboratories will emphasize the production and processing of these animal food products. Field trips may be required.
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3.00 Credits
(35) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Dinger Entails the appraisal, structure, use, and management of light horses.
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3.00 Credits
(38) Second semester. Three credits. One class period and two 2-hour laboratory or discussion periods. Recommended preparation: SAAS 251. Dinger Designed to develop technical and managerial skills necessary for operating horse farms. Programs for herd health, hoof care, nutrition, breeding, foaling and record keeping will be included.
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2.00 Credits
(81) Second semester. Two credits. One 4-hour laboratory or discussion period. Taught concurrently with ANSC 3454. Consent of instructor required. Bennett Comparative evaluation, classification and selection of horses according to conformation, breed characteristics and performance. Judging skills including justification of placing through presentation of oral reasons will be developed. Field trips required.
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2.00 Credits
(36) First semester. Two credits. One class period and one 3-hour laboratory period. Prerequisite: SAAS 251. Includes instruction in the breaking and training of young horses.
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2.00 Credits
(37) Second semester. Two credits. One class period and one 2-hour laboratory or discussion period. Taught concurrently with ANSC 4457. Consent of instructor required. The techniques and procedures of teaching equitation including the theories of riding and teaching methods. Practice teaching will be required under the supervision of the instructor.
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