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ANSC : Ratcliffe Hicks School of Agriculture - SAAS
3.00 Credits
Central Connecticut State University
Director: Professor Cameron Faustman Office: 211, W.B. Young Building Link to Ratcliffe Hicks School of Agriculture website for additional information. Courses in the Ratcliffe Hicks School of Agriculture are not open to baccalaureate students.
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ANSC - Ratcliffe Hicks School of Agriculture - SAAS
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ANSC 1001: Introduction to Animal Science
3.00 Credits
Central Connecticut State University
(120) First semester. Three credits. Two class periods and one 2-hour discussion or laboratory period. Taught concurrently with SAAS 101. Darre The biological, physical, and social factors that influence animal production and utilization.
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ANSC 1001 - Introduction to Animal Science
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ANSC 111-112: Anatomy and Physiology of Domestic Animals
3.00 Credits
Central Connecticut State University
(04-05) Both semesters. Three credits. Two class periods and one 2-hour laboratory period. Dinger, Hoagland A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.
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ANSC 111-112 - Anatomy and Physiology of Domestic Animals
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ANSC 113: Nutrition and Feeding of Livestock
3.00 Credits
Central Connecticut State University
(06) First semester. Three credits. Two class periods and one 2-hour laboratory period. Andrew Covers the basic nutrients present in feeds and their breakdown and use by animals. Methods of describing the nutritive value and properties of commonly used feedstuffs are discussed. Nutritive requirements, ration formulations, and feeding problems and practices are covered. Field trips may be required.
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ANSC 113 - Nutrition and Feeding of Livestock
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ANSC 121: Animal Breeding and Genetics
3.00 Credits
Central Connecticut State University
(07) Second semester. Three credits. Two-hour class period and 2-hour discussion and practice period. Hoagland The principles of genetics, chemistry of nucleic acids, replication, transcription, translation and regulation of genes, population and quantitative genetics, and modern molecular genetic approaches as tools for breeding, and improving livestock production.
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ANSC 121 - Animal Breeding and Genetics
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ANSC 1602: Behavior and Training of Domestic Animals
3.00 Credits
Central Connecticut State University
(125) Second semester. Three credits. Two class periods and one 2-hour laboratory. Taught concurrently with SAAS 202. Darre Application of behavior of cattle, horses, sheep, goats, swine and poultry to their management, training and welfare. Basic principles of genetics and physiology of behavior, perception, training, learning, motivation, and stress with consideration of integrated behavioral management and animal welfare.
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ANSC 1602 - Behavior and Training of Domestic Animals
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ANSC 1645: The Science of Food
3.00 Credits
Central Connecticut State University
(160) (Also offered as NUSC 1645.) Either semester. Three credits. An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.
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ANSC 1645 - The Science of Food
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ANSC 1676: Introduction to Companion Animals
3.00 Credits
Central Connecticut State University
(127) Second semester. Three credits. Taught concurrently with SAAS 276. Basic concepts of the nutrition, physiology, health and management of companion animals.
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ANSC 1676 - Introduction to Companion Animals
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ANSC 1693: Foreign Studies in Animal Science
1.00 - 15.00 Credits
Central Connecticut State University
(193) Either semester. Variable credits (1-15). Hours by arrangement. May be repeated for credit. Open only by instructor consent. Variable topics.
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ANSC 1693 - Foreign Studies in Animal Science
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ANSC 1695: Special Topics Lecture
3.00 Credits
Central Connecticut State University
(195) Either semester. Credits, prerequisites, and hours as determined by the Senate Curricula and Courses Committee. May be repeated for credit with a change in topic.
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ANSC 1695 - Special Topics Lecture
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