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DIT 221: Food And Drug Interactions
3.00 Credits
Front Range Community College
Focuses on prescription and over-the-counter drugs in common use and assesses the side effects. Addresses the nutritional ways of overcoming these side effects. 45 Contact Hours. Prerequisite: HWE 100 or permission of instructor.
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DIT 221 - Food And Drug Interactions
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DIT 250: Food Management Seminar
3.00 Credits
Front Range Community College
Provides an integrated systems treatment of aspects of medical food service. 45 Contact Hours. Prerequisite: Permission of instructor.
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DIT 250 - Food Management Seminar
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DIT 270: Clinical Experience: Community And Non- Traditional
4.00 Credits
Front Range Community College
Designed to give first hand experience with community nutrition and the changing health care delivery systems. It will provide an overview of the agencies and programs involved in community nutrition. It will also address the significant nutrition problems facing society. The student will have an in-depth experience in one community nutrition agency. This course is part of the American Dietetic Association accredited program for the Dietetic Technician. 160 Contact Hours (150 clinical hours, 10 seminar hours). Prerequisite: HWE 100 or permission of Program Director.
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DIT 270 - Clinical Experience: Community And Non- Traditional
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DIT 271: Clinical Experience: Nutrition Care
4.00 Credits
Front Range Community College
Incorporates first hand experience with health care clients in a hospital setting. Emphasizes therapeutic dietetics and the application of nutritional care to clinical cases. Provides experience in hospital policy and procedures, nutrition education in a hospital and hospital food service management. Enables the student to have the opportunity to chart and follow an individual patient in a case study. This course is part of the American Dietetic Association accredited program for the Dietetic Technician. 160 Contact Hours (150 clinical hours, 10 seminar hours). Prerequisite: HWE 100 or permission of Program Director.
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DIT 271 - Clinical Experience: Nutrition Care
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DIT 272: Clinical Experience: Administrative Dietetics
4.00 Credits
Front Range Community College
Incorporates first hand experience with health care clients in retirement/nursing home centers. Emphasizes the administrative side of dietetics with experiences in menu planning, food preparation, purchasing, personnel management, financial control, sanitation and safety. Includes experiences in patient care, education and charting. This course is part of the American Dietetic Association accredited program for the Dietetic Technician. 160 Contact Hours (150 clinical hours, 10 seminar hours). Prerequisites: DIT 110 and HWE 100 or permission of Program Director.
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DIT 272 - Clinical Experience: Administrative Dietetics
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ECE 101: Introduction to Early Childhood Education
3.00 Credits
Front Range Community College
Provides an introduction to early childhood education. Includes the eight key areas of professional knowledge: Child growth and development; health, nutrition and safety; developmentally appropriate practices; guidance; family and community relationships; diversity; professionalism; administration and supervision. Focuses on ages from birth through age 8. 45 Contact Hours.
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ECE 102: Introduction to Early Childhood Lab Techniques
3.00 Credits
Front Range Community College
Focuses on a classroom seminar and placement in a child care setting. The supervised placement provides the student with the opportunity to observe children, to practice appropriate interactions, and to develop effective guidance and management techniques. Addresses ages birth through age 8. 75 Contact Hours (15 lecture hours, 60 lab hours). Prerequisite: ECE 101. Corequisite: ECE 101.
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ECE 102 - Introduction to Early Childhood Lab Techniques
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ECE 103: Guidance Strategies For Children
3.00 Credits
Front Range Community College
Explores guidance theories, applications, goals, techniques and factors that influence expectations, classroom management issues, and prosocial skills. Addresses ages birth through age 8. 45 Contact Hours.
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ECE 108: The Assessment Process in Early Childhood Education
1.00 Credits
Front Range Community College
Focuses on exposing students to a wide variety of screening tools and evaluations appropriate for children birth to 8 years of age. Enables students to gain beginning knowledge in the selection of developmental screening tools and evaluations important to the IFSP/ IEP. 15 Contact Hours.
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ECE 108 - The Assessment Process in Early Childhood Education
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ECE 111: Infant And Toddler Theory And Practice
3.00 Credits
Front Range Community College
Presents an overview of theories, applications (including observations) and issues pertinent to infant and toddler development in-group and/or family settings. Includes state requirements for licensing, health, safety and nutrition issues. Note: Ages addressed are prenatal through age 2. 45 Contact Hours.
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ECE 111 - Infant And Toddler Theory And Practice
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