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Course Criteria
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4.00 Credits
Emphasizes techniques and concepts of expanded functions in dental assisting, including team management, placement and finishing of dental restorative materials, and adjunct procedures necessary to restorative dentistry. 90 Contact Hours. Prerequisite: Graduate of an ADA accredited program, Certified Dental Assistant, or 2 years of documented experience.
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1.00 Credits
Prepares the dental professional in the administration of nitrous oxide/oxygen (N2O/O2) sedation in the dental setting. Includes the history, pharmacology, equipment and techniques related to nitrous oxide/oxygen administration. Students administer (N2O/O2) sedation under the direct supervision of an approved licensed dentist for a minimum of four (4) hours. Meets the requirement for State of Colorado Board of Dental Examiners approval to administer and monitor nitrous oxide and oxygen sedation. 23 Contact Hours. Prerequisites: CPR professional rescuer certification and one-year work experience or permission of instructor.
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3.00 Credits
Emphasizes the diet as a therapeutic tool in the treatment of certain diseases and conditions. Covers menu planning, calculation of exchanges, computerized nutritional analysis and development of recipes for tasteful, appealing foods for modified diets. 45 Contact Hours. Prerequisite: HWE 100.
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1.00 Credits
Investigates the career choice of nutrition and dietetics including the rules and role responsibilities of the dietetic technician, the history, legal implications, ethical responsibilities and the role of the professional organization. 15 Contact Hours.
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4.00 Credits
Focuses on normal nutrition in the individual, nutrition education, nutritional assessment and care plans, principles of therapeutic nutrition, diet modifications, and quality assurance for clinical nutrition services. Note: This course is designed for students enrolled in the Dietary Manager certificate program. 60 Contact Hours. Corequisite: DIT 170.
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4.00 Credits
Covers the following topics: menu planning, food and supplies procurement and production, personnel supervision, human relations, staff development, financial control, operations management, sanitation and safety. Note: This course is designed for students enrolled in the Dietary Manager certificate program. 60 Contact Hours. Corequisite: DIT 171.
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2.00 Credits
Incorporates field experience for students concurrently enrolled in DIT 121. Provides experience in a preapproved nursing home or hospital setting. Emphasizes normal and therapeutic nutrition with experiences in the following areas: normal nutrition in the individual, nutrition education, nutritional assessment and care plans, principles of therapeutic nutrition, diet modifications, and quality assurance for clinical nutrition services. Students must meet health immunizations and carry malpractice insurance to be enrolled. 75 Contact Hours (Clinical). Corequisite: DIT 121.
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2.00 Credits
Provides field experience for students concurrently enrolled in DIT 123 and is performed in a pre-approved nursing home or hospital setting. Covers menu planning, food and supplies procurement and production, personnel supervision, human relations and staff development, financial control, operations management, sanitation and safety control. Students must meet health immunizations and carry malpractice insurance to be enrolled. 75 Contact Hours (Clinical). Corequisite: DIT 123.
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1.00 Credits
Provides instruction for dietetic technician students, dietitians and health professionals interested in medical nutrition therapy through the use of enteral and parenteral nutrition. Offers 12 CEUs from the American Dietetic Association and the Dietary Managers Association. 15 Contact Hours. Prerequisites: DIT 110 AND HWE 100 or permission of instructor.
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3.00 Credits
Incorporates hospital clinical experience. Enables the student to make correlation between the case study and application of nutritional interventions in real life patients at the work site. Focuses on special instruction on nutritional assessment to prepare for performing similar tasks in a clinical setting. Increases awareness of textbook versus actual disease states. 45 Contact Hours. Prerequisites: DIT 110, DIT 116 and HWE 100.
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