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  • BIO 132: Concepts in Biology

    4.00 Credits
    County College of Morris

    LEC 3 hrs., LAB: 3 hrs., Course fee $60 A basic introduction to the study of biological science designed for the non-science major. Topics include the hierarchy of organization, life processes, the cell theory, human genetics, theories of evolution, biochemistry, and some principles of ecology.
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  • BIO 133: Human Biology

    4.00 Credits
    County College of Morris

    LEC 3 hrs., LAB 3 hrs., Course fee $60 An introduction to the body systems and the factors which affect human physiology. Lectures include the basic anatomy and physiology of the major systems plus discussion topics emphasizing nutrition, exercise, sexuality, genetic engineering and recent advances in biotechnology. Note: BIO 134 and 135 are requirements in Veterinary Technology. They are not electives in the Biology major.
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  • BIO 134: Vertebrate Anatomy And Physiology I

    4.00 Credits
    County College of Morris

    Prerequisite: ESL 033 or ENG 025 or ENG 007 LEC 3 hrs., LAB 3 hrs., Course fee $60 Vertebrate Anatomy and Physiology I is an introduction to the basic structures and functions of vertebrate organ systems that primarily emphasizes those of mammalian species. Among the topics addresses are vertebrate development and evolutionary history, directional terms, cells, body tissues, the skeletal system, articulations, muscular system, and nervous system. The course also discusses normal homeostatic mechanisms and pathophysiological conditions as well as the interrelationships among organs and organ systems. Dissection is required as part of the laboratory syllabus.
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  • BIO 135: V Ertebrate Anatomy And Physiology II

    4.00 Credits
    County College of Morris

    Prerequisite: BIO 134 LEC 3 hrs., LAB 3 hrs., Course fee $60 Vertebrate Anatomy and Physiology II is a continuation of Vertebrate Anatomy and Physiology I. It focuses on the basic structures and functions of vertebrate organ systems that primarily emphasize those of mammalian species. Among the topics addressed are the integumentary, cardiovascular, immune/lymphatic, respiratory, gastrointestinal (GI)/digestive, reproductive, urinary/excretory, endocrine, and immune systems. The course also discusses normal homeostatic mechanisms and pathophysiological conditions as well as the interrelationships among organs and organsystems. Dissection is required during laboratory sessions.
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  • BIO 137: Concepts of Microbiology

    4.00 Credits
    County College of Morris

    LEC 3 hrs. LAB 3 hrs. Course fee $60 A basic introduction to the world of microbial life and how microorganisms influence and impact everything from medicine to environmental issues to global politics. Gain an appreciation and understanding of the benefits and risks of sharing this planet with more than a million different types of microorganisms that existed over several billion years before us and understand who is winning the battle of continued survival. Emerging infectious disease topics will be discussed as well as vaccines and antibiotic resistance. This is offered as a hybrid course in which approximately half of the class time is spent outside of the classroom with faculty-guided assignments based on internet-streaming videos and activities followed by weekly meetings in class discussing topics related to the videos and performing related laboratory exercises.
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  • BIO 180: General Biology I- Honors

    4.00 Credits
    County College of Morris

    Prerequisite: Permission of honors coordinator or department LEC 3 hrs., LAB 0 hrs, Course fee $40. An introduction to the biological sciences through a study of principles and concepts basic to the major discipline of biology. Topics include fundamentals of chemistry, cell structure and function, the nature of biological molecules, energetic synthesis and the morphology and physiology of animals and plants. Dissection is required as part of the laboratory syllabus. Lecture and laboratory will use an investigatory approach to topics and stress both individual and team research into theory, methodology, and experimental design and project completion.
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  • BIO 181: General Biology II- Honors

    4.00 Credits
    County College of Morris

    Prerequisites: BIO180 or BIO 121 and permission of honors coordinator or department LEC 3 hrs., LAB 3 hrs., Course fee $40 A continuation of General Biology I ? CHonors. Topics include animal reproduction, development, animal physiology, genetics, ecology and evolution. Dissection is required as part of the laboratory syllabus. Lecture and laboratory will use an investigatory approach to topics and stress both individual and team research into theory, methodology, experimental design and project completion.
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  • BIO 201: Genetics

    4.00 Credits
    County College of Morris

    Prerequisites: BIO 121 and 122 or BIO 180 and 181 LEC 3 hrs., LAB 3 hrs., Course fee $60 Provides the student with a broad knowledge of genetics at the introductory level. Topics to be covered include the molecular and Mendelian concepts of heredity and their relationship to cell function, development, population changes and evolution.
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  • BIO 202: Ecology

    4.00 Credits
    County College of Morris

    Prerequisites: BIO 121 or BIO 180 or BIO 127 or BIO 131 or LHT 110 LEC 3 hrs., LAB 3 hrs., Course fee $60 This course introduces the basic fundamentals of ecology, the study of the interrelationships between organisms and their environment. Topics will include an introduction to ecosystem structure and function, abiotic factors in ecosystems, energy flow and mineral cycling, population and evolutionary ecology, community ecology, a comprehensive survey of aquatic and terrestrial ecosystems, and human ecology. Laboratories and field trips are designed to introduce the student to techniques used in basic ecological research.
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  • BIO 215: Microbiology

    4.00 Credits
    County College of Morris

    Prerequisites: ENG 025 and BIO 101 or BIO 121 or BIO 123 or BIO 134 or BIO 180. And CHM 117 or CHM 125 and 126, or CHM 106 and 107 LEC 3 hrs., LAB 3 hrs., Course fee $60 A comprehensive study of microorganisms, including viruses, bacteria, fungi, protozoa, and algae. Topics covered include microbial anatomy, physiology, genetics, ecology and methods of control. Research methods and modern immunological concepts also are discussed. Laboratory exercises in basic microbiological techniques and the study of living microorganisms are designed to supplement the theory presented.
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