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Course Criteria
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4.00 Credits
This course enables the student to learn and practice food marketing skills under professional guidance in a college approved work environment. The student's work is supervised by a trained faculty member. Students must work a minimum number of hours for the semester and attend the weekly seminar. 1 lecture, 4 credits plus 240 minimum hours work experience distributed over the semester. Lecture [1.00], Cooperative [15.00]. Corequisite[s]: BUS-268. CHEMISTRY
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4.00 Credits
This course is designed to give non-science majors awareness and an understanding of the fundamental concepts of modern chemistry. Topics covered include measurement, atomic theory, chemical bonding, the periodic table, chemical reactions, and stoichiometry. The course includes a writing and communications requirement that relates the topics covered to a broad historical, social, and cultural context. >General Education Course. Lecture [3.00], Laboratory [3.00].
Prerequisite:
Prerequisite[s]: MAT-011.
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4.00 Credits
This course is a student-centered approach for non-science majors to learn fundamental chemistry and its linkage to consumer issues, public policy, business and international affairs. Core topics taught include chemistry terminology, formulas, reactions, scientific measurements, shapes of molecules, chemical toxicity, green chemistry, consumer chemistry and energy sources. Laboratory activities emphasize fundamental concepts and measurements. Use of scientific and governmental Web sites, papers, poster presentations and discussion groups draw on students' major fields of study. >General Education Course. Lecture [3.00], Laboratory [3.00].
Prerequisite:
Prerequisite[s]: MAT-011.
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4.00 Credits
This course is a course for Dental Hygiene students. Principles of atomic theory, chemical bonding, and chemical reactions are studied with an emphasis on acids and bases. The structure and function of the major groups of organic compounds are studied in order to provide a basis for understanding the nature and role of the major classes of biochemical compounds such as carbohydrates and proteins. The study of enzymes is also presented. This course does not substitute for CHM-112. Lecture [3.00], Laboratory [3.00].
Prerequisite:
Prerequisite[s]: MAT-011.
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4.00 Credits
This course is a survey of the fundamentals of inorganic chemistry, organic chemistry, and biochemistry. Topics taught in organic chemistry include atomic theory, chemical bonding, chemical reactions, nomenclature, gas laws, and acid-base buffers. The structure and function of the major classes of organic compounds are studied. Topics in biochemistry covered include proteins, carbohydrates, lipids, nucleic acids, and enzymes. The course includes a writing and communications requirement that relates the topics covered to a broad historical, social, and cultural context. >General Education Course. Lecture [3.00], Laboratory [3.00].
Prerequisite:
Prerequisite[s]: MAT- 011; minimum grade C.
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3.00 Credits
This course is a study of the fundamental laws and theories of chemistry. Topics covered include units of measurement, dimensional analysis, stoichiometry, aqueous reactions, thermochemistry, electronic structure of the atom, periodicity, chemical bonding, molecular geometry and properties of gases. >General Education Course. Lecture [3.00].
Prerequisite:
Prerequisite[s]: CHM-100, [MAT-031/MAT-032 or MAT-035.] Corequisite[s]: CHM-141, MAT-160.
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1.00 Credits
This course is designed to familiarize the student with chemical laboratory techniques through problem solving experiments. It complements material covered in CHM-140. Written lab reports are required. >General Education Course. Laboratory [3.00]. Corequisite[s]: CHM-140.
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4.00 Credits
[Spring Only] This course is designed to give students an understanding of the principles of Organic Chemistry and of Biochemistry. The study of Organic Chemistry will emphasize a functional group approach. Topics studied will include hydrocarbons, alcohols, carbonyl compounds, and amines. Topics taught in Biochemistry will include carbohydrates, proteins, lipids, nucleic acids, bioenergetics, enzymes, and biosynthetic pathways. Lecture [3.00], Laboratory [3.00].
Prerequisite:
Prerequisite[s]: [CHM-140 or CHM-112], MAT-011.
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3.00 Credits
This is the second course of a two-semester sequence of general chemistry. Topics covered include intermolecular forces, properties of solutions, chemical kinetics, equilibrium, thermodynamics, acids and bases, and electrochemistry. >General Education Course. Lecture [3.00].
Prerequisite:
Prerequisite[s]: CHM-140; minimum grade C.
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1.00 Credits
This course is a continuation of CHM-141, with greater emphasis on more sophisticated experiments and equipment. It complements the material covered in CHM-240. Written lab reports are required. >General Education Course. Laboratory [3.00].
Prerequisite:
Prerequisite[s]: CHM-140, CHM-141; minimum grade C. Corequisite[s]: CHM-240.
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