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Course Criteria
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2.00 Credits
2 .units .SC 36 hours lecture per term Recommended: eligibility for ENGL 122 or equivalent This .course .includes .the .principles .of .nutrition .and .behavioral .self-management .techniques .as .related .to .weight .loss, .weight .maintenance .and .health .status. .Topics .will .include .nutrient .utilization, .assessment .of .nutritional .status, .energy .balance, .weight .standards, .obesity .as .a .public .health .issue, .analysis .of .weight .loss .diets, .supplements .and .programs, .eating .disorders, .diet .planning .and .diet .analysis. .CSU .
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3.00 Credits
3 .units .SC 54 hours lecture per term Recommended: eligibility for ENGL 122 or equivalent This .course .is .an .introduction .to .nutrition .designed .for .a .variety .of .majors. .The .focus .of .this .course .is .the .application .of .basic .nutrition .concepts .to .personal .life .skills. .The .interface .of .culture, .socioeconomic .conditions .and .personal .behaviors .with .nutritional .health .will .be .examined. .Practical .application .of .the .course .content .includes, .but .is .not .limited .to, .personal .nutrition .assessments .and .diet .planning. .CSU, .UC .(credit .limits .may .apply .to .UC .- .see .counselor) .
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3.00 Credits
3 .units .SC 54 hours lecture per term Recommended: eligibility for ENGL 122 or equivalent This .course .includes .the .integration .of .the .principles .of .nutrition .and .physical .exercise .in .order .to .optimize .physical .fitness .and .athletic .performance. .Topics .will .include .nutritional .needs .of .the .athlete, .diet .planning .to .optimize .physical .performance, .diet .analysis, .energy .systems .and .metabolism, .efficiency .of .nutritional .ergogenics, .dietary .supplements, .sports .drinks, .the .role .of .protein, .carbohydrates, .fats, .vitamins, .minerals .and .water .in .physical .performance, .body .composition, .weight .gain, .weight .loss .and .weight .maintenance, .eating .disorders, .and .the .specific .nutritional .needs .for .different .types .of .athletes .and .sports .events. .The .course .introduces .students .to .the .concepts .and .skills .of .locating, .evaluating, .synthesizing, .and .communicating .information .in .various .formats. .CSU .
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3.00 - 5.00 Credits
5-3 .units .SC May be repeated three times Variable hours This .course .will .supplement .topics .in .the .nutritional .sciences, .dietetics, .food .service .and .food .technology. .Specific .topics .will .be .announced. .CSU .
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3.00 Credits
3 .units .SC 54 hours lecture per term Recommended: eligibility for ENGL 122 This .course .covers .the .basic .principles .of .the .science .of .nutrition .including .a .survey .of .the .nutrients .in .food .and .their .actions .in .health .promotion .and .disease .prevention. .Diet .planning .principles .and .guidelines, .nutrient .recommendations .and .assessment .throughout .the .human .life .cycle .are .covered. .Course .content .is .appropriate .for .majors .in .dental .hygiene, .nursing .and .allied .health. .CAN .FCS .2, .CSU, .UC .(credit .limits .may .apply .to .UC .- .see .counselor) .
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3.00 - 5.00 Credits
5-3 .units .SC May be repeated three times Variable hours Prerequisite: submission of acceptable educational contract to department and instruction office; topics must extend study beyond courses offerings. An .opportunity .for .advanced .students .to .study .special .interests .under .the .direction .of .the .faculty. .CSU .
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3.00 Credits
3 .units .SC 54 hours lecture per term Recommended: eligibility for ENGL 122 or equivalent Note: this course does not include a laboratory. Students requiring or wanting a laboratory should enroll in OCEAN 102. Formerly OCEAN 109 This .course .is .an .introduction .to .the .geological, .chemical, .physical .and .biological .aspects .of .the .world's .oceans .and .the .interactions .between .these .different .aspects. .Lecture .topics .will .include .(but .are .not .limited .to): .The .history .of .oceanography; .historic .and .modern .oceanographic .instruments, .methods .of .sampling .and .analysis; .plate .tectonics .and .marine .geology; .historic .and .modern .uses .of .charts .and .navigational .techniques; .the .marine-land .interface; .ecological .problems .of .the .local .bay, .estuary, .delta .and .state .wide .water .resources; .oceans' .roles .as .a .dominant .influence .of .the .earth, .its .climate, .and .the .lives .of .its .inhabitants; .food, .drug, .and .mineral .energy .resources .from .the .sea; .global .and .local .ocean .resource .management, .aqua .cultural .techniques .and .practices, .and .preservation .of .marine .environments; .and .the .deep .sea; .properties, .animals .and .adaptations. .The .subject .is .multi-disciplinary .both .in .regard .to .the .variety .of .aspects .studied .and .the .methods .of .study .utilized. .CSU, .UC .
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4.00 Credits
4 .units .SC 54 hours lecture/54 hours laboratory per term Recommended: eligibility for ENGL 122 or equivalent Note: students who have taken Fundamentals of Oceanography OCEAN 101 (formerly OCEAN 109) will not receive credit for Fundamentals of Oceanography OCEAN 102. Formerly OCEAN 110 This .course .is .an .introduction .to .the .geographical, .chemical, .physical .and .biological .aspects .of .the .world's .oceans .and .the .interactions .between .these .different .aspects. .Lecture .topics .will .include .(but .are .not .limited .to): .The .history .of .oceanography; .historic .and .modern .oceanographic .sampling .and .analysis .methods; .the .scientific .method .and .its .utilization .in .the .ocean .sciences; .plate .tectonics .and .marine .geology; .the .marine-land .interface; .ecological .problems .of .the .local .bay, .estuary, .delta .and .statewide .water .resources; .oceans' .roles .as .a .dominant .influence .on .the .earth .and .its .climate; .ocean .resource .management .and .preservation .of .the .marine .environment; .the .deep .sea; .properties, .animal .diversity .and .evolutionary .adaptations; .and .evolution .by .means .of .natural .selection. .Students .will .experience .the .role .of .oceanographer .as .they .prepare .for, .participate .in, .and .analyze .data .collected .on .a .research .expedition .in .local .bay .waters. .CSU, .UC
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1.00 - 4.00 Credits
1-4 .units .LR May be repeated three times Variable hours Recommended: eligibility for ENGL 122 or equivalent Note: this course can only be repeated if the student participates in a different activity as evaluated by the instructor Students .can .advance .or .reinforce .their .knowledge .of .oceanography .by .participating .in .one .or .more .of .the .following .activities: .tutoring, .laboratory .assisting, .working .on .a .research .vessel, .serving .in .community .marine .science .activities, .participating .in .field .trips, .attending .conferences, .developing .teaching .aids .and .demonstrations, .participating .in .research .projects, .serving .as .a .volunteer .in .a .marine .science .related .organization. .CSU .
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3.00 - 4.00 Credits
3-4 .units .SC May be repeated three times Variable hours Formerly OCEAN 120 A .supplemental .course .in .oceanography .to .provide .a .study .of .current .concepts .and .problems .in .oceanography .and .related .subdivisions. .Specific .topics .will .be .announced .in .the .schedule .of .courses. .CSU .
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