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  • CART 015: Restaurant Desserts

    4.00 Credits
    College of the Desert

    This course provides students with the knowledge and skills necessary in the production of desserts in a restaurant setting. Emphasis is placed on practicality, efficient production practices, visual appeal and profitability. Lecture Hours: 54 Lab Hours: 54 Repeatable: No Grading: L Advisory: ENG-050 and MATH-057 CAN: None Transfer Status: None Degree Applicable: AA/AS COD GE: None CSU GE: None IGETC: None
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  • CART 028: Resort Food & Beverage Operation

    3.00 Credits
    College of the Desert

    This course studies the techniques and methods of operating and controlling a food and beverage operation in a club environment. It studies the management techniques necessary for the planning, monitoring and controlling of a food service operation and of the control systems available to insure a profitable operation. Lecture Hours: 54 Lab Hours: 0 Repeatable: No Grading: L Advisory: ENG-050 and MATH-057 CAN: None Transfer Status: None Degree Applicable: AA/AS COD GE: None CSU GE: None IGETC: None
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  • CART 033: Introduction to Baking

    4.00 Credits
    College of the Desert

    This course is designed to provide understanding of basic characteristics and function of major ingredients. Focus is on the importance and accuracy of weights, measurements and mixing methods. Hands-on experience in the production of doughs, yeast breads, cookies, pies, cakes, and decorating techniques. Lecture Hours: 54 Lab Hours: 54 Repeatable: No Grading: L Advisory: ENG-050 and MATH-057 CAN: None Transfer Status: None Degree Applicable: AA/AS COD GE: None CSU GE: None IGETC: None Culinary Arts
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  • CART 034: Intermediate Baking

    4.00 Credits
    College of the Desert

    This course provides the student with the knowledge and skills necessary for the production of cakes, tortes, meringues, Bavarian crèmes, mousses, pastry cream and ice cream. Lecture Hours: 54 Lab Hours: 54 Repeatable: No Grading: L Prerequisite: CART-033 Advisory: ENG-050 & MATH-057 CAN: None Transfer Status: None Degree Applicable: AA/AS COD GE: None CSU GE: None IGETC: None
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  • CART 035: Operations Management

    54.00 Credits
    College of the Desert

    This course covers the principles and practices used in producing menu items in a commercial environment. A variety of menu items are prepared using quantity food preparation equipment and techniques. Lecture Hours: 54 Lab Hours: 54 Repeatable: No Grading: L Prerequisite: CART-003 Advisory: ENG-050 and MATH-057 CAN: None Transfer Status: None Degree Applicable: AA/AS COD GE: None CSU GE: None IGETC: None
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  • CH 001A: General Chemistry

    5.00 Credits
    College of the Desert

    This is the first course of a two-semester sequence covering the basic principles and concepts of chemistry with emphasis on chemical calculations. Inorganic chemistry is stressed, and the material includes a discussion of atomic structure, chemical bonding, molecules, reaction types, states of matter, and the properties of solutions. The laboratory part of the course complements the lectures and includes qualitative analysis. Lecture Hours: 54 Lab Hours: 108 Repeatable: No Grading: L Prerequisite: CH-003 or 1 year high school chemistry Corequisite: MATH-010 or MATH-012 or prior completion of either course CAN: CHEM SEQ A = CH 1A + 1B Transfer Status: CSU/UC Degree Applicable: AA/AS COD GE: C1 CSU GE: B1,B3 IGETC: 5A
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  • CH 001B: General Chemistry

    5.00 Credits
    College of the Desert

    This is the second course of a two-semester sequence covering the basic principles and concepts of chemistry with emphasis on chemical calculations. Inorganic chemistry is stressed, and the material includes a discussion of thermodynamics, reaction kinetics, equilibria, electrochemistry and a detailed study of the chemistry of selected elements. There is a brief introduction to organic, biological and nuclear chemistry. The laboratory part of the course complements the lectures and includes half a semester of ion properties and qualitative analysis. Lecture Hours: 54 Lab Hours: 108 Repeatable: No Grading: L Prerequisite: CH-001A CAN: CHEM SEQ A = CH 1A + 1B Transfer Status: CSU/UC Degree Applicable: AA/AS COD GE: C1 CSU GE: B1,B3 IGETC: 5A
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  • CH 003: Introductory General Chemistry

    4.00 Credits
    College of the Desert

    This course is the study of the principles of inorganic chemistry. Instruction is given in calculations, atomic theory, Periodic Law, bonding and compounds, nomenclature, states of matter, reaction types, composition, stoichiometry, and acids, bases & pH. Laboratory is a hands-on experience stressing manipulation, procedure, data and outcome calculations. Note: This course should be taken by Liberal Studies majors on the Education track to satisfy the chemistry requirement. It should also be taken as a prerequisite for CH-001A for students who have not had high school chemistry within the past 5 years. Lecture Hours: 54 Lab Hours: 54 Repeatable: No Grading: L Prerequisite: ENG-051 and MATH-050 or MATH-054 CAN: CHEM 6 Transfer Status: CSU/UC* Degree Applicable: AA/AS COD GE: C1 CSU GE: B1,B3 IGETC: 5A*
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  • CH 004: Fundamentals of Chemistry

    4.00 Credits
    College of the Desert

    This course is a survey of basic principles of inorganic, organic and bio-organic chemistry presented on a level for the general student. Note: This course, in conjunction with CH-005, meets the requirements for bachelor degrees in nursing, dental hygiene and allied health programs. The course is transferable as a physical science with laboratory. Lecture Hours: 54 Lab Hours: 54 Repeatable: No Grading: L Prerequisite: ENG-051 and MATH-050 or MATH-054 CAN: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: C1 CSU GE: B1,B3 IGETC: None
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  • CH 005: Bio- Organic Chemistry

    4.00 Credits
    College of the Desert

    This course is a survey of organic chemistry and biochemistry with an emphasis on the health sciences. It covers the major functional groups of organic compounds. The biologically active macromolecules and their components are discussed. Bioenergetics and metabolism are a substantial part of this course. The course is intended for health sciences students in dental hygiene, physician's assistant, and related programs. Note: This course, in conjunction with CH-004, satisfies the requirements for those Health Sciences programs that require one year of chemistry other than general chemistry. Lecture Hours: 54 Lab Hours: 54 Repeatable: No Grading: L Prerequisite: CH-004 CAN: None Transfer Status: CSU/UC* Degree Applicable: AA/AS COD GE: None CSU GE: B1,B3 IGETC: 5A*
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