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Course Criteria
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2.00 Credits
Lec-1, lab-3, field trips P/NP available Introduction to the skills and concepts necessary to work in the biotechnology industry, allied health or other biology-related fields. Basic concepts and lab skills will be taught at the college. CSU Formerly BIO 72B.
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5.00 Credits
Lec-4, lab-4, field trips P/NP available PREREQ.: CHEM 32 Skills needed to serve as a technician in biotechnology production. Students grow and monitor cultures emulating the large-scale production used in industry. Cleaning, sterilization, aseptic inoculation, operation, and monitoring of fermenters and bioreactors. Recover and purify proteins produced by those cell cultures. Current Good Manufacturing Practices (cGMP), Current Good Laboratory Practices (cGLP) and Standard Operating Procedures (SOP) will be emphasized. CSU
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5.00 Credits
Lec-3, lab-6, field trips Advise: BIO 11 An in-depth coverage of recombinant DNA/genetic engineering concepts and principles with a strong emphasis on the laboratory procedures involved in DNA manipulation. CSU Formerly BIO 65.
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5.00 Credits
Lec-3, lab-6 .. .. .. .. .. .. .. .. .. .. .. .. .. ..P/NP available Advise: BIO 11 A thorough introduction to the principles and techniques of molecular and cell biology. This is a required course for the Biotechnology Technician Preparation curriculum. CSU Formerly BIO 60.
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1.00 Credits
Lec-18 (total hrs), field trips P/NP available General overview of Food and Drug Administration regulations as they pertain to the biotechnology field. The course will emphasize cGLP, cGMP and SOP practices that pertain to biopharmaceutical laboratory and manufacturing facilities. CSU
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1.00 Credits
Lec-18 (total hrs), field trips P/NP available PREREQ.: BTEC 12A Detailed discussion of the systems (procedures and documents) required to achieve compliance with the FDA Good Manufacturing Practice regulations as they relate to biopharmaceutical manufacturing. CSU
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2.00 Credits
Lec-1.5, lab-1.5 COREQ..: Completion or concurrent enrollment in BTEC 10 A laboratory focused introduction to laboratory techniques needed for entry-level positions in the biotechnology industry, especially in the research field. CSU
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2.00 Credits
Work-10, conference-2 PREREQ.: BTEC 14A Provides an off-campus internship experience in Bay Area biotechnology companies and bioscience research laboratories. Students will be placed in biotechnology-related internships including, but not limited to, glassware washers, laboratory assistants, animal technicians, biomanufacturing technicians, calibration technicians, environmental health and safety technicians, quality control technicians and quality assurance technicians. CSU
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1.00 Credits
Lec-18 (total hrs) P/NP available Introduction to the techniques used in bioinformatics. Topics include the structure of nucleic acids and proteins, DNA and genomic sequencing, and common online databases used in biotechnology such as GenBank. Hands-on practice includes using online programs such as BLAST and Entrez to compare DNA sequences and to retrieve genomic and clinical data. CSU
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2.00 Credits
Lec-36, lab-18 (total hrs), field trips P/NP available Advise: BIO 11 or 101A; and CHEM 32 or 40 or 101A; and MATH 840 or ET 108A Introduction to techniques for culturing mammalian cells, including media preparation, sterile technique, freezing, thawing, and maintaining cells. Theory includes the selection of media, maintaining sterile conditions, and preventing contamination. Practical experience includes the proper care and use of equipment to culture cells. CSU Formerly BTEC 21.
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