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Course Criteria
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3.00 Credits
Lec-3 An analysis of the historical and archaeological travel destinations of the world. Travelers want to find a connection to their heritage. Learn all the "must see" places for the well traveled. More people travel to historical and archaeological sites than any other segment of the travel industry. CSU
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3.00 Credits
Lec-3 An in-depth analysis and evaluation of all types of cruises, including large and small cruise ships, boats, barges, ferries, freighters, and sailing vessels with particular emphasis on the cruise experience as a destination. What are the benefits of cruise travel and who offers the best itineraries. CSU
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3.00 Credits
Lec-3 Learn all there is to know about the accomodation segment of the travel and tourism industry. What makes a great hotel, resort, or spa How do hotel rating systems work Where are the top properties located, and how do you get the best rates for your clients CSU
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3.00 Credits
Lec-3 An introduction to the world's greatest trips, based on lists produced annually by the leading authorities in the travel and tourism industry. An overview of all the top trips offered by air, sea, and land worldwide. A must class for anyone interested in traveling or planning a career in travel and tourism. CSU
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3.00 Credits
Lec-3, field trips Ecological and green travel is the fastest growing segment of the travel industry. Learn what makes a destination green, the differences between green, sustainable and ecological travel and how destinations are developed with green objectives in mind. CSU
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3.00 Credits
Lec-3, field trips What does the business traveler need and how does it differ from the leisure traveler Learn about special contract agreements and the special needs of the business traveler. An ideal class for administrative assistants and anyone working in the business world. CSU
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3.00 Credits
Lec-3, field trips Advise: TRTV 157 and/or TRTV 159 Learn how to develop, price, market, manage and account for all components of a special interest guided tour. Negotiate with airlines, hotels, ground operators and other suppliers for pricing and terms. At the completion of this course the student will be able to plan a profitable guided tour. CSU
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3.00 Credits
Lec-3, lab-2 P/NP only PREREQ.: Eligibility for Licensed Vocational Nursing Program The course provides an introduction to information and skills helpful to the pre-nursing student. Course content includes theory and practice in learning and test taking strategies, critical thinking, medical terminology and communication. CSU
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6.00 Credits
Lec-5, lab-7 Integration of basic nursing concepts and skills the nursing assistant ust master in order to give safe and competent patient care. Communication and interpersonal skills, infection control, safety and eergency procedures, prooting patient independence, patient/resident rights, basic nursing skills, personal care skills, ental health and social service needs, care of the cognitively ipaired, basic restorative services. Clinical experience in long ter care nursing facilities. CSU
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3.00 Credits
Lec-3 Duties of the nursing assistant in the home setting. Included are liability, safety, infection control, housekeeping chores, food management, laundry, and record keeping. Successful completion leads to State Certification as a Home Health Aide. CSU
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