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Course Criteria
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3.00 Credits
Lecture-3 hours. Prerequisite: Biological Sciences 1A, Biological Sciences 1B (may be taken concurrently). Basic biological disciplines important to an understanding of practical animal biology issues including the evolution of animal groups, genetic mechanisms, animal physiology as it relates to maintenance and production, and aspects of comparative anatomy, behavior and ecology.-II. (II.) Caswell- Chen
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3.00 Credits
Lecture-3 hours. Prerequisite: Biological Sciences 1B, 1C, courses 50A, 50B. Animal management and conservation. Societal concerns arising from management and conservation issues, including economics, aesthetics, regulations, safety, public perspectives and advocacy.-III. (III.) Woodroffe, Ferris, Lanzaro
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1.00 - 12.00 Credits
Internship-3-36 hours. Prerequisite: consent of instructor. Office, laboratory or fieldwork off or on campus in research, governmental regulation, policy making, and private enterprise dealing with animal related issues of production, welfare, pest management, biodiversity and the environment. All requirements of Internship Approval Request form must be met. (P/NP grading only.)
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1.00 - 5.00 Credits
(P/NP grading only.)
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1.00 - 5.00 Credits
(P/NP grading only.)
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3.00 Credits
Lecture-2 hours; laboratory-3 hours. Prerequisite:upper division standing or consent of instructor. Principles of 2-stroke cycle, 4-stroke cycle gasoline and 4-stroke cycle diesel engine construction and operation. Engine systems, performance, troubleshooting, and overhaul.-II. (II.) Perkins
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2.00 Credits
Laboratory-6 hours. Prerequisite: Food Science and Technology 110B (may be taken concurrently). Use of temperature sensors; measurement of thermal conductivity and heat transfer in foods; refrigeration, freezing, concentration and dehydration of foods.- II. (II.) Singh
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2.00 Credits
Lecture-2 hours. Prerequisite: Animal Science 1 or 2. Optimal structures and environments for animal growth and comfort; heat and moisture transfer principles; heating, cooling, ventilating principles and equipment; animal housing design; environmental regulations and waste management practices. Offered in alternate years.-(II.) Zhang
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2.00 Credits
Lecture-1 hour; laboratory-3 hours. Types andcharacteristics of agricultural equipment and technologies appropriate for small commercial farming. Adjustment and calibration of equipment. Selection of and budgeting for equipment. (Same course as International Agricultural Development 142.)-III. (III.) Perkins
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2.00 Credits
Lecture/discussion-1 hour; laboratory-2 hours.Identify wood types, properties and milling processes: sawing, planing, drilling, clamping, marking and measurement. Examine wood strength, visual, odor and taste properties. Participate in individual barrel-raising process. Visit coopering facilities to observe barrel production and winery and distillery products. (P/NP grading only.)-III. (III.) Grismer, Perkins
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