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UWP 199: Special Study for Advanced Undergraduates
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1.00 - 5.00 Credits
University of California-Davis
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Prerequisite: consent of instructor. (P/NP grading only.)
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UWP 199 - Special Study for Advanced Undergraduates
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UWP 92: Internship in Writing
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1.00 - 12.00 Credits
University of California-Davis
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Internship-3-36 hours. Prerequisite: course 1 or English 3. Internships in fields where students can practice their skills. May be repeated for credit for a total of 12 units. (P/NP grading only.)
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UWP 92 - Internship in Writing
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UWP 98: Directed Group Study
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1.00 - 5.00 Credits
University of California-Davis
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Prerequisite: course 1 or English 3 or the equivalent; consent of instructor. (P/NP grading only.)
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UWP 98 - Directed Group Study
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UWP 99: Special Study for Undergraduates
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1.00 - 5.00 Credits
University of California-Davis
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Prerequisite: course 1 or English 3 or the equivalent; consent of instructor. (P/NP grading only.)
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UWP 99 - Special Study for Undergraduates
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VEN 101A: Viticultural Practices
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3.00 Credits
University of California-Davis
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Lecture-1.5 hours; discussion/laboratory-3.5hours. Prerequisite: course 2. Identification, cultivation, and use of the major wine, table, raisin, and rootstock cultivars. Includes practices specific to the fall such as fruit contracts, maturity sampling, harvesting, cover crops, and soil-pests. One field trip required.-I. (I.) Walker
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VEN 101A - Viticultural Practices
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VEN 101B: Viticultural Practices
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3.00 Credits
University of California-Davis
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Lecture-1.5 hours; discussion/laboratory-3.5hours. Prerequisite: course 2. Theory, principles, and practices of pruning and grapevine propagation. Plant materials and the certification process, weed control and weed identification, wood diseases, and frost protection. One field trip required.-II. (II.) Walker
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VEN 101B - Viticultural Practices
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VEN 101C: Viticultural Practices
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3.00 Credits
University of California-Davis
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Lecture-1.5 hours; discussion/laboratory-3.5hours. Prerequisite: course 2. Field oriented experience in the principles and practices of grapevine production, including vineyard establishment, vine training, trellising, canopy management practices, irrigation and water management, and methods of crop adjustment for improvement of fruit quality. One field trip required.-III. (III.) Smart
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VEN 101C - Viticultural Practices
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VEN 110: Grapevine Growth and Physiology
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3.00 Credits
University of California-Davis
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Lecture-3 hours. Prerequisite: course 2. Botanical aspects including morphology and domestication will precede lectures covering flower development and energy budget concepts. Impact of physiological variables such as photosynthesis translocation, mineral nutrition, and water relations on fruit ripening and composition will be covered.-II. (II.) Matthews
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VEN 110 - Grapevine Growth and Physiology
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VEN 111: World Viticulture
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3.00 Credits
University of California-Davis
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Lecture-3 hours. Prerequisite: upper division standing. Study of the diversity of viticulture, both geographical and historical. History of grape growing and its spread throughout the world will be covered, along with discussions of current viticultural practices in different parts of the world, including California.
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VEN 111 - World Viticulture
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VEN 111L: Critical Evaluation of Wines of the World
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1.00 Credits
University of California-Davis
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Laboratory/discussion-3 hours. Prerequisite: course 111 (must be taken concurrently), course 125 with a grade of C or better. Critical analysis of wines produced in different parts of the world with emphasis on the relationship between sensory properties of the wines and factors associated with their place of origin. (P/NP grading only.)
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VEN 111L - Critical Evaluation of Wines of the World
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