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Course Criteria
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3.00 Credits
Lecture-3 hours. Prerequisite: Animal Biology 103. Restricted to upper division or graduate students. Comparative nutrition of animals; including laboratory, companion, zoo, and wild animals. Digestion and metabolic adaptations required for animal species to consume diverse diets ranging from grasses and leaves to nectar to insects and meat. Relation of nutrition to metabolic adaptations and physiological states, including growth, reproduction, and diseases.- III. (III.) Klasing
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1.00 Credits
Laboratory-3 hours. Prerequisite: Animal Biology 103, course 123 (may be taken concurrently). Laboratory exercises leading to written reports on establishment of nutritional requirements and formulation of complete diets for laboratory, companion, zoo and wild animals.-III. (III.) Klasing
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3.00 Credits
Lecture-3 hours. Prerequisite: Biological Sciences 103 and Wildlife, Fish, and Conservation Biology 121. Principles of nutrition and feeding of fishes under commercial situations; implication of fish nutrition to the environment and conservation of endangered species.-I. (I.) Hung
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10.00 Credits
Lecture-4 hours; laboratory-12 hours; discussion? hours. Prerequisite: Environmental Toxicology 101 or Biological Sciences 102 or 104 or the equivalent; Environmental Toxicology 114A or course 114 recommended. Course taught at Bodega Marine Laboratory. Effects of environmental and nutritional stress, including pollutants, on development and function in embryos and larvae of marine organisms. Emphasis on advanced experimental methods. (Same course as Environmental Toxicology 127.) GE credit: SciEng.-IV. (IV.) Cherr
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3.00 Credits
Lecture-2 hours; discussion-1 hour. Prerequisite:course 111; a course in written or oral expression or consent of instructor. Critical analysis and discussion of current, controversial issues in nutrition; the use of journalistic techniques to interpret scientific findings for the lay public. Students will be required to write several articles for campus media. Course may be repeated once for credit.-III. (III.) Stern
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2.00 Credits
Laboratory-6 hours. Prerequisite: consent of instructor; course 101, 110, 111, or 114 recommended. Experiments in current nutritional problems. Experimental design: students choose project and, independently or in groups of two-three, design a protocol, complete the project, and report findings. May be repeated for credit up to six times (three times per instructor) with consent of instructor.-I, II, III, IV. (I, II, III, IV.)
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1.00 Credits
Seminar-1 hour. Prerequisite: senior standing; course 111. Discussion of human nutrition problems. Each term will involve a different emphasis among experimental, clinical, and dietetic problems of community, national and international scope. May be repeated twice for credit with consent of instructor.- I, II, III. (I, II, III.) Zidenberg-Cherr
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1.00 Credits
Discussion-1 hour. Prerequisite: upper division standing in Nutrition or related biological science; consent of instructor. Introduction to research findings and methods in nutrition. Presentation and discussion of research by faculty and students. May be repeated for credit. (P/NP grading only.)-I, II, III. (I, II, III.)
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1.00 - 12.00 Credits
Internship-3-36 hours. Prerequisite: one upper division course in nutrition and consent of instructor. Work experience on or off campus in practical application of nutrition, supervised by a faculty member. (P/NP grading only.)
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1.00 - 2.00 Credits
Discussion/laboratory-3 or 6 hours. Prerequisite: Nutrition Science, Clinical Nutrition or related major. Completion of course 101. Tutoring of students in nutrition courses, assistance with discussion groups or laboratory sections, weekly conference with instructor in charge of course: written evaluations. May be repeated if tutoring a different course. (P/NP grading only.)
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