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Course Criteria
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1.00 - 5.00 Credits
Prerequisite: consent of instructor. (P/NP grading only.)
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1.00 - 5.00 Credits
Prerequisite: consent of instructor. (P/NP grading only.)
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4.00 Credits
Lecture-3 hours; laboratory-3 hours. Prerequisite:course 1 and Biological Sciences 1A recommended. Growth, reproduction, lactation, inheritance, nutrition, and disease control in domesticated animals and species used in aquaculture; the application of sciences to animal production. GE credit: SciEng, Wrt.-III. (III.) Murray
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2.00 Credits
Laboratory-6 hours. Prerequisite: course 1 or 2 recommended. Evaluation of type as presently applied to light horses, meat animals and dairy cattle. Relationship between form and function, form and carcass quality, and form and milk production.-III. (III.) Van Liew
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2.00 Credits
Laboratory-3 hours; fieldwork-30 hours (total).Prerequisite: course 21 or the equivalent. Attendance at 3 one-day weekend field trips required. Domestic livestock species with emphasis on visual appraisal, carcass evaluation, and application of performance information. Emphasis on accurate written and oral descriptions of evaluations. Prerequisite to intercollegiate judging competition. Offered in alternate years. (P/NP grading only.)-(I.) Van Liew
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2.00 Credits
Laboratory-3 hours; fieldwork-30 hours (total).Prerequisite: course 22A or the equivalent. Attendance at 3 one-day weekend field trips required. Continuation of course 22A with emphasis on specific species: swine, beef cattle and sheep. Application of animal science principles to selection and management problem-solving scenarios. Prerequisite to intercollegiate judging competition. Offered in alternate years. (P/NP grading only.)-(II.) Van Liew
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2.00 Credits
Lecture-2 hours. Principles of farm animal management, including dairy and beef cattle, sheep, and swine. Industry trends, care and management, nutrition, and reproduction.-I. (I.) Mitloehner
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2.00 Credits
Discussion-1 hour; laboratory-3 hours. Prerequisite:course 41 (may be taken concurrently). Animal production principles and practices, including five field trips to dairy cattle, beef cattle, sheep, and swine operations and campus labs. (P/NP grading only.)-I, II. (I, II.) Mitloehner, Van Liew
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4.00 Credits
Lecture-3 hours; discussion-1 hour. Companionanimal domestication. Historical, contemporary perspectives. Legislation concerning companion animals. Selected topics in anatomy, physiology, genetics, nutrition, behavior and management. Scientific methods in studying the human-animal bond. Discussions: application of biological concepts to problems related to companion animals. GE credit: SciEng, Wrt.-II. (II.) Oberbauer
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2.00 Credits
Discussion-1 hour; laboratory-3 hours. The applicationof the principles of elementary biology to the management of a specific animal species. Among the topics offered: (A) Aquaculture, (B) Beef, (C) Dairy, (D) Goats, (E) Horses, (F) Laboratory Animals, (G) Meats, (H) Poultry, (I) Sheep, (J) Swine. Up to four different topics may be taken. (P/NP grading only.)-I, II, III. (I, II, III.)
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