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Course Criteria
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3.00 Credits
Laboratory-6 hours; lecture-1 hour. Prerequisite:Biological Sciences 102 and 103 or Animal Biology 102 and 103. Theory and advanced practices of biochemistry techniques used in animal research. Topics include laboratory and radiation safety, experimental design, diet preparation, doseresponse growth trial, record keeping, statistical analysis, biological sampling and instrumentation in radio-immuno-assay, enzyme-linked-immuno-sorbentassay, spectroscopy, chromatography, electrophoresis, and reporting.-III. (III.) Hung
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4.00 Credits
Lecture-3 hours; laboratory-3 hours. Prerequisite:Neurobiology, Physiology, and Behavior 101. Laboratory animal management procedures in view of animal physiology, health and welfare, government regulations, and experimental needs. Clinical techniques using rodents and rabbits as models.-I. (I.)
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4.00 Credits
Lecture/discussion-4 hours. Prerequisite: course 115; Economics 1A, 1B recommended. Examination of the concepts and principles involved in the operation of an equine enterprise. Essential aspects of equine enterprise management, including equine law, marketing, cash flow analysis, and impact of state and federal regulations. GE credit: SocSci, Wrt.-II. (II.)
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4.00 Credits
Lecture-3 hours; discussion-1 hour. Prerequisite:course 42, Biological Sciences 101, Neurobiology, Physiology, and Behavior 101; Animal Biology 102 and 103 recommended. Management and production of companion animals. Integration of the disciplinary principles of behavior, genetics, nutrition, and physiology as related to the care of companion animals.-I. (I.) Oberbauer
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4.00 Credits
Lecture-3 hours; laboratory-3 hours; Saturdayfield trips. Prerequisite: Nutrition 115, Neurobiology, Physiology, and Behavior 101. Care and management of swine, broilers and turkeys as related to environmental physiology, nutrition and metabolism, disease management and reproduction. Offered in alternate years.-(I.) King
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4.00 Credits
Lecture-3 hours; laboratory-3 hours; one or twoSaturday field trips. Prerequisite: course 41, Animal Genetics 107, Nutrition 115, or consent of instructor; a course in Range Science and a course in microcomputing are recommended. Genetics, physiology, nutrition, economics and business in beef cattle and sheep production. Resources used, species differences, range and feedlot operations. Emphasis on integration and information needed in methods for management of livestock enterprises.-III. (III.) Sainz
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4.00 Credits
Lecture-3 hours; laboratory-3 hours. Prerequisite:course 143 or 144 or consent of instructor. Distribution, processing and marketing of meat and meat products. Meat and meat animal grading and pricing. Government regulations and social/consumer concerns. Future trends and impact on production management practices. Includes poultry.-II. (II.) Lee
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4.00 Credits
Lecture-3 hours; laboratory-3 hours; one mandatorySaturday field trip. Prerequisite: course 124, Animal Genetics 107, and Nutrition 115, or consent of instructor. Scientific principles from genetics, nutrition, physiology, and related fields applied to conversion of animal feed to human food through dairy animals. Management and economic decisions are related to animal biology considering the environment and animal well-being. GE credit: SciEng, Wrt.-III. (III.) DePeters
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3.00 Credits
Lecture-2 hours; laboratory-3 hours. Prerequisite:course 146 or consent of instructor. Examination of distribution systems, processing practices, product quality, impact of government policy (domestic and foreign), marketing alternatives, and product development.- II. (II.)
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4.00 Credits
Lecture/discussion-4 hours. Prerequisite: course 141 or 145 or 147 or consent of instructor. Examination and application of decision making and problem solving in the production enterprise. The areas of production analysis, problem solving, risk analysis and cost-benefit analysis will be examined in terms of the total enterprise. GE credit: SocSci, Wrt.-III. (III.)
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