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Course Criteria
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4.00 Credits
Lecture-3 hours; laboratory-3 hours. Animaldomestication and factors affecting their characteristics and distribution. Animal use for food, fiber, work, drugs, research and recreation; present and future roles in society. Laboratory exercises with beef and dairy cattle, poultry, sheep, swine, laboratory animals, fish, horses, meat and dairy products. GE credit: SciEng, Wrt.-I. (I.) Famula
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4.00 Credits
Lecture-2 hours; discussion-2 hours. Prerequisite:course 104 or Neurobiology, Physiology, and Behavior 102 or the equivalent or consent of instructor. The application of principles of animal behavior and physiology to assessment and improvement of the welfare of wild, captive, and domestic animals. Topics include animal pain, stress, cognition, motivation, emotions, and preferences, as well as environmental enrichment methods.-I. (I.) Mench
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3.00 Credits
Lecture-3 hours. Prerequisite: Biological Sciences 1A or 1B or the equivalent. Basic principles of animal behavior as applied to domesticated species. Emphasis will be placed on behavioral development and social behavior. External (exogenous) and physiological mechanisms influencing behavior will be discussed. GE credit: SciEng.-III. (III.) Tucker
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2.00 Credits
Lecture-2 hours. Prerequisite: an introductory animal behavior course (e.g., course 104, Psychology 150, Neurobiology, Physiology, and Behavior 102) or consent of instructor. Application of the principles of animal behavior in the management of domestic animals. Includes reproductive behavior, feeding behavior, agonistic behavior, animal handling and human-animal interactions. GE credit: SciEng.-I. (I.) Tucker
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2.00 Credits
Laboratory-6 hours. Prerequisite: course 104 or the equivalent. Research experience with the behavior of large domestic animals. Experimental design, methods of data collection and analysis, and reporting of experimental results. GE credit: SciEng, Wrt.-II. (II.) Tucker
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4.00 Credits
Lecture-3 hours; laboratory-3 hours. Prerequisite:course 15; Biological Sciences 101; Nutrition 115; Neurobiology, Physiology, and Behavior 101; or consent of instructor. Feeding, breeding, and management of horses; application of the basic principles of animal science to problems of production of all types of horses. Designed for students who wish to become professionally involved in the horse industry. GE credit: SciEng.-I. (I.) Roser
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4.00 Credits
Lecture-3 hours; discussion-1 hour. Prerequisite:Wildlife, Fish, and Conservation Biology 120 and 121. Current practices in fish production; relationship between the biological aspects of a species and the production systems, husbandry, management, and marketing practices utilized. Emphasis on species currently reared in California.-II. (II.) Doroshov
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4.00 Credits
Lecture-3 hours; discussion-1 hour. Prerequisite:Biological Sciences 1B. Management, breeding and feeding of aquatic invertebrates; application of basic principles of physiology, reproduction, and nutrition to production of mollusks and crustaceans for human food; emphasis on interaction of species biology and managerial techniques on production efficiencies.-II. (II.)
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3.00 Credits
Lecture-3 hours. Prerequisite: Biological Sciences 1A. Anatomical, physiological, developmental, and biochemical aspects of muscle underlying the conversion of muscle to meat. Includes meat processing, preservation, microbiology, and public health issues associated with meat products. (Same course as Food Science and Technology 120.) GE credit: Sci- Eng.-III. (III.) Lee
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2.00 Credits
Discussion-1 hour; laboratory-3 hours. Prerequisite:Biological Sciences 1A; course 120 (may be taken concurrently). Laboratory exercises and student participation in transformation of live animal to carcass and meat, structural and biochemical changes related to meat quality, chemical and sensory evaluation of meat, and field trips to packing plant and processing plant. (Same course as Food Science and Technology 120L.)-III. (III.) Lee
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