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Course Criteria
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4.00 Credits
Laboratory-6 hours; discussion-1 hour; extensivewriting-1 hour. Prerequisite: courses 143 (may be taken concurrently), 155A; satisfaction of the upper division English composition requirement. Open only to majors in Chemical Engineering, Chemical Engineering/ Materials Science, Biochemical Engineering, Biomedical Engineering, Food Engineering, and Biosystems Engineering. Continuation of course 155A. Laboratory experiments in transport phenomena, chemical kinetics, and thermodynamics. GE credit: Wrt.-II, III. (II, III.)
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4.00 Credits
Lecture/discussion-4 hours. Prerequisite: course 140. Fundamentals of dynamics and modeling of chemical processes. Design and analysis of feedback control of chemical processes.-I. (I.)
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4.00 Credits
Lecture-4 hours. Prerequisite: courses 142 and 143. Process and product creation and design. Cost accounting and estimation. Profitability analysis techniques. Optimization of process flowsheets.-I. (I.)
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4.00 Credits
Lecture-4 hours. Prerequisite: course 158A. Heuristic and rigorous design of chemical process equipment. Synthesis of reactor and separation networks, heat and power integration.-II. (II.)
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4.00 Credits
Laboratory/discussion-2 hours; project. Prerequisite: course 158B or 161C. Conceptual design of chemical and biochemical processes. Design, costing and profitability analysis of complete plants. Use of computer-aided design techniques.-III. (III.)
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3.00 Credits
Lecture-3 hours. Prerequisite: Microbiology 102, Biological Sciences 102 or Animal Biology 102. Principles of large scale bioreactor production of metabolites, enzymes, and recombinant proteins including the development of strains/cell lines, fermentor/ bioreactor design, monitoring and operation, product recovery and purification, and biomanufacturing economics. Not open for credit to students who have completed course 161C or both 161A and 161B; only two units of credit to students who have completed either course 161A or 161B.- McDonald
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4.00 Credits
Lecture/discussion-4 hours. Prerequisite: Chemistry 128A, Mathematics 22B, Microbiology 102 (or consent of instructor). Biokinetics; bioreactor design and operation; transport phenomena in bioreactors; microbial, plant, and animal cell cultures.-II. (II.)
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4.00 Credits
Lecture/discussion-4 hours. Prerequisite: course 143. Product recovery and purification of biochemicals. Cell disruption, centrifugation, filtration, membrane separations, extraction, and chromatographic separation.-II. (II.)
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4.00 Credits
Lecture-3 hours; discussion-1 hour. Prerequisite:course 161A, 161B (may be taken concurrently). Design of biotechnology manufacturing facilities. Fermentation and purification equipment, and utility systems. Introduction to current good manufacturing practices, regulatory compliance, and documentation.- II. (II.) Block
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4.00 Credits
Laboratory-9 hours; discussion-1 hour; termpaper. Prerequisite: course 161A and 161B, or Viticulture and Enology 186, or Biological Sciences 103 and Molecular and Cellular Biology 120L. Restricted to chemical/biochemical engineering majors during pass 1. Laboratory experiments in the operation and analysis of bioreactors; determination of oxygen mass transfer coefficients in bioreactors and ion exchange chromatography. GE credit: Wrt.-III.
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