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NUSCTX 161A: Medical Nutrition Therapy
4.00 Credits
University of California-Berkeley
This lecture course addresses nutrition as a component of disease treatment. As we explore medical nutrition therapy, we will also study disease pathophysiology, diagnosis, and medical and pharmacological treatments. Methods of nutrition assessment and nutrient delivery in a medical setting will be covered.
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NUSCTX 161B: Applications in Medical Nutrition Therapy
2.00 Credits
University of California-Berkeley
Theory and concepts from 161A are applied through a variety of methods including completion of disease specific case studies, nutrition assessments, care plans, and medical record documentation. Students design and calculate therapeutic diets, and enteral supplements and parenteral nutrition support. Product analysis and supermarket surveys are completed.
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NUSCTX 166: Nutrition in the Community
3.00 Credits
University of California-Berkeley
This course addresses basic nutrition in the context of the community. It explores nutrition programs that serve various segments of the population and the relationships of these programs to nutrition policy at the local, national, and international levels. Community assessment is used as the basis for program planning, implementation, and evaluation. The specific needs of population groups (infants, children, women, and the elderly) are considered and questions of food security are investigated.
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NUSCTX 171: Nutrition and Toxicology Laboratory
4.00 Credits
University of California-Berkeley
Basic principles and techniques used in human and animal nutrition and toxicology research. Students design, execute, and analyze experiments.
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NUSCTX 171 - Nutrition and Toxicology Laboratory
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NUSCTX 190: Introduction to Research in Nutritional Sciences
1.00 Credits
University of California-Berkeley
Students will be asked to prepare an oral and written report on a topic selected from the current research literature in nutritional sciences.
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NUSCTX 190 - Introduction to Research in Nutritional Sciences
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NUSCTX 192: Junior Seminar in Dietetics
1.00 Credits
University of California-Berkeley
This seminar course explores the professional roles and responsibilities of dietitians as well as career opportunities within the field. Current issues in the practice of dietetics will be discussed. Students will do research and present an oral report to the class. Each student will begin to develop his or her professional portfolio.
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NUSCTX 192 - Junior Seminar in Dietetics
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NUSCTX 198: Directed Group Study
2.00 Credits
University of California-Berkeley
Study of special topics in food science or nutrition that are not covered in depth in regular courses.
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NUSCTX 199: Supervised Independent Study and Research
1.00 - 4.00 Credits
University of California-Berkeley
Upper division laboratory and independent research under the direction of a faculty supervisor. Written report required upon completion of the project.
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NUSCTX 24: Freshman Seminar
1.00 Credits
University of California-Berkeley
The Freshman Seminar Program has been designed to provide new students with the opportunity to explore an intellectual topic with a faculty member in a small-seminar setting. Freshman seminars are offered in all campus departments, and topics vary from department to department and semester to semester.
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NUSCTX 98: Directed Group Study
1.00 Credits
University of California-Berkeley
Study of special topics in nutritional sciences that are not covered in depth in regular courses.
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