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Course Criteria
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3.00 Credits
Conjugation, aromatic chemistry, carbonyl compounds, carbohydrates, amines, carboxylic acids, amino acids, peptides, proteins, and nucleic acid chemistry. Ultraviolet spectroscopy and mass spectrometry will be introduced.
Description: The synthesis and purification of organic compounds will be explored. Natural product chemistry will be introduced. Advanced spectroscopic methods including infrared, ultraviolet, and nuclear magnetic resonance spectroscopy and mass spectrometry will be used to analyze products prepared and/or isolated. Qualitative analysis of organic compounds will be covered.
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2.00 Credits
The synthesis and purification of organic compounds will be explored. Natural product chemistry will be introduced. Advanced spectroscopic methods including infrared, ultraviolet, and nuclear magnetic resonance spectroscopy and mass spectrometry will be used to analyze products prepared and/or isolated. Qualitative analysis of organic compounds will be covered.
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4.00 Credits
Thermodynamic and kinetic concepts applied to understanding the chemistry and structure of biomolecules (proteins, DNA, and RNA). Molecular distributions, reaction kinetics, enzyme kinetics. Bioenergetics, energy transduction, and motor proteins. Electrochemical potential, membranes, and ion channels. Also listed as Molecular and Cell Biology C100A.
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3.00 Credits
An interdisciplinary course on the synthesis, characterization, and properties of polymer materials. Emphasis on the molecular origin of properties of polymeric materials and technological applications. Topics include single molecule properties, polymer mixtures and solutions, melts, glasses, elastomers, and crystals. Experiments in polymer synthesis, characterization, and physical properties. Also listed as Chemical & Biomolecular Engineering C178.
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2.00 - 4.00 Credits
Students may pursue original research under the direction of one of the members of the staff.
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3.00 Credits
A survey of Mexican and Chicano art from Mesoamerican period to contemporary Chicano art. Special focus on the mural movements and the relationship between artistic production and the development of Chicano symbols and cultural production.
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4.00 Credits
What is Chicano music? When did it begin? Who are considered Chicano musicians? How has Chicano music changed in relationship to the historical changes in the Chicano community? How has Chicano music helped shape and been shaped by popular music and popular culture? How has Chicano music been a music accommodation and/or resistance? What role have Chicano artists/musicians played as cultural workers? Does Chicano music have a political agenda? How have Chicano artists and recording companies fared in the music industry? These are a few of the questions we will explore in this course. Course goals and objectives will be accomplished through readings, research, guest lectures, performance, film, and listening to Chicano music. Classroom discourse will be the key ingredient to the success of this course.
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4.00 Credits
This course examines narrative films primarily of the 1970s and 1980s that deal with the Latino/Chicano experience and the influences that shaped the views reflected in those cinematic works. Films produced in the U.S. and in Latin America will be encompassed in the course, as well as experimental and independent productions.
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4.00 Credits
A critical and theoretical analysis of contemporary Chicana Writers and Chicana Feminist Discourse.
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4.00 Credits
The main goal of this course is to offer a broad and comprehensive understanding of the Caribbean migration experience to the United States. We will cover crucial issues such as the migration origins, modes of incorporation, racism, cultural/identity strategies, and the political-economic relationship between the country of origin and the metropolitan host society. To understand the specificity of Caribbean migrants to the USA, it is fundamental to understand the regional Caribbean migration circuits to Western Europe. Thus, the course will provide a comparative perspective with Caribbean migrations to Western Europe.
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