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Course Criteria
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2.00 Credits
Selection and completion in formal report form of one or more project(s) under faculty supervision. Project(s) are researchoriented and typical of problems which graduates may be required to solve in future occupations. Project(s) must involve library research and/or field study and writing. Prerequisite: Minimum grade of "C" (2.0) in ACC 461.
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4.00 Credits
Study of the general frame of reference for the evaluation and development of sound managerial and financial accounting practices. Emphasis on the normative rather than the descriptive approach. Not a review of accounting professional pronouncements. Enhances analytical, research, judgmental, and communication skills of students. 4 seminars. Prerequisite: minimum grade of "C" (2.0) in ACC 419.
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14.00 Credits
Group study of a selected topic, the title to be specified in advance. Total credit limited to 8 units, with a maximum of 4 units per quarter. Instruction is by lecture, laboratory, or a combination.
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1.00 Credits
Mandatory fall quarter course for entering freshmen. Strategies to assist students with the successful transition to and completion of their college career in the College of Agriculture and their individual major. Topics covered include: campus student support services, career planning, time management, academic planning, study/note/test skills, learning styles, navigating the college and university, professional development, extracurricular activities, and others. Open to nonmajors. 1 lecture. Graded only on a credit/no credit basis.
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4.00 Credits
An introduction to the history of modern agriculture, its integration into social, economic and political institutions, the biological systems of which it is a part, the causes and impact of world hunger, and the implications of future changes and innovations in the production of food and fiber. The course will emphasize critical analysis of current agriculture and food issues. 4 lectures. Open to all majors. Required of all agriculture majors.
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2.00 Credits
A course requiring the student to utilize computer applications such as word processing, spreadsheet, database management systems, presentation managers, and communications to solve problems and increase productivity in their professional career. The transfer of data between applications and computer platforms will be explored. The students will learn to search the Internet for information and use email for communication. 2 lectures, 1 threehour laboratory. Concurrent enrollment required.
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12.00 Credits
Individual or group investigation, research, studies or surveys of selected problems. Total credit limited to 4 units, with a maximum of 2 units per quarter.
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12.00 Credits
Individual or group investigation, research, studies, or surveys of selected problems. Total credit limited to 4 units, with a maximum of 2 units per quarter.
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4.00 Credits
Socioeconomic and scientific issues in the Food, Agricultural, and Apparel Systems within a framework of moral philosophy and ethical reasoning. Analysis of topics in biotechnology in agricultural production and food processing, intellectual and physical property rights in a market based economy, human nutrition problems, the treatment of animals and the environment, worker rights in a global food and apparel marketplace, and America's role in reducing world hunger and malnutrition. 4 hours lecture/discussion. Fulfills GE Area C4 or D4. Prerequisites: Completion of GE Area A and subareas C2, C3, D2, and D3.
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3.00 Credits
The exploration of professional growth and leadership development in the context of food and agriculture careers. 2 seminardiscussions. Prerequisite: senior standing.
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