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Course Criteria
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14.00 Credits
Group study of a selected topic, the title to be specified in advance. Total credit limited to 8 units, with a maximum of 4 units per quarter. Instruction is by lecture, laboratory, or a combination.
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1.50 Credits
A study of morphology, function, metabolism, and genetics of microorganisms. The roles of microorganisms in environment and disease processes are discussed. Identification and growth of microorganisms are emphasized in the laboratory exercises. 3 hours lecture, 2 threehour laboratories. Prerequisite: BIO 110, or BIO 115/115L, or the series of BIO 121/121L, 122/122L and 123/123L; CHM 121/121L or CHM 103/103A. BrellesMari?o, Dixon, Lin, Stathopoulos.
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14.00 Credits
Group study of a selected topic for lowerdivision students. Course title and number of units are specified in advance. Instruction by lecture, problemsolving activity, laboratory, or a combination of formats. Students receive credit for multiple courses with the MIC 299/299A/299L designation if course titles are different. Total credit limited to 8 units, with a maximum of 4 units per quarter. Staff.
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4.00 Credits
The world of the microbes and their interactions with human. Emphasis on both the beneficial and harmful effects of microbes on human and our daily life. 4 lecture/discussion. The course is offered as a Science and Technology Synthesis course in Area B4. Not for core or support credit for students with majors in the Biological Sciences Department. Prerequisite: One GE course from each of the following Subareas: A1, A2, A3 and B3 (BIO 110, or BIO 115/115L, or BIO 121/121L). GE Synthesis course for Subarea B4. BrellesMari?o.
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1.50 Credits
The microbiology of foods, air, water, and sewage, stressing the utilization of microbial activities in manufacturing processes of foods, types and prevention of food spoilage, aims and methods of water treatment and sewage disposal. 3 lectures/problemsolving. 2 threehour laboratories. Prerequisite: MIC 201/201L; CHM 201 and CHM 250L (or CHM 314, CHM 315, and CHM 317L). Dixon.
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3.00 Credits
The roles of microorganisms in food spoilage, food borne illness, and fermentation. Factors that influence microbial growth and control in foods are discussed. 3 hours lecture, 1 threehour laboratories. Prerequisites: MIC 20I/201L. Dixon, Lin.
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4.00 Credits
Fundamental concepts in the study of disease occurrence in human populations. Emphasis on descriptive epidemiology, formulation of hypotheses, and analytic epidemiology, and case studies with problem solving. 4 lectures/problemsolving. Prerequisites: MIC 201/201L, and STA 120 or BIO 211/211L. Chan.
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1.50 Credits
Characteristics of diseaseproducing bacteria, their means of transmission, hostparasite interactions, and laboratory methods of diagnosis. 3 lectures/problemsolving, 2 threehour laboratories. Prerequisite: MIC 201/201L. Stathopoulos.
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1.50 Credits
Principles of serology and immunology with emphasis on mechanisms of evaluating resistance to pathogens, and on mechanism of response to antigens on the molecular and cellular level. 3 hours lecture/problemsolving, 2 threehour laboratories. Prerequisite: BIO 115/115L or the series of BIO 121/121L, BIO 122/122L, and BIO 123/123L, MIC 201/201L. Adler.
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1.50 Credits
Characteristics, habitats, diseases and laboratory identification of fungi which cause human and animal diseases. 3 hours lecture/problemsolving, 2 threehour laboratories. Prerequisite: MIC 201/201L. Adler.
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