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Course Criteria
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4.00 Credits
A capstone course to integrate various disciplines within the hospitality industry and utilize conceptual, analytical, and problemsolving skills. Problem identification, data collection, data analysis, and generation of viable solutions are emphasized. 4 seminars. Prerequisite: senior standing.
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4.00 Credits
An advanced seminar in hospitality information systems. Topics include optimal utilization of property management systems, system reliability/flaws, purchasing systems for large organizations, hospitality systems analysis, implementation, training, and ebusiness. 4 seminars.
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4.00 Credits
Concepts and Principles involved in managing multiple restaurant units; finance, marketing, human resources, operations, and financial management. This course is an overview to the multiunit industry and selected operations. 4 seminars. Prerequisite: senior standing.
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4.00 Credits
Development of products for commercial/retail food manufacture and foodservice operations from conception, market analysis, and sensory evaluation to production and packaging. Development and evaluation of an original product. 4 seminars. Product fee required. Prerequisites: HRT 281/281L, senior standing.
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14.00 Credits
Group study of a selected topic, the title and prerequisites to be specified in advance. May be repeated up to 8 units, with a maximum of 4 units per quarter. Instruction is by lecture, laboratory, or a combination.
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4.00 Credits
History as a discipline and an academic major. Readings, group discussion, and participation in research colloquia and webbased exercises. 4 lecture/discussion/online assignments.
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4.00 Credits
Crosscultural study of Western Christendom, Byzantium, Islam, India, East Asia, Africa and Americas. Impact of Central Asian nomads on Eurasian civilizations. Medieval origins of European science and technology. European Renaissance, Reformation, and expansion into Africa, Asia, and Americas. 4 lecture discussions.
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12.00 Credits
Individual or group investigation, research, studies, or surveys of selected problems. Total credit limited to 4 units, with a maximum of 2 units per quarter.
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4.00 Credits
History of the United States from earliest settlement to the end of Reconstruction (1877), with emphasis on the political, social, cultural and economic trends and episodes which molded and characterized the early American nation. 4 lecture discussions.
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4.00 Credits
History of the United States from the end of Reconstruction (1877), to the present. Ethnic and gender diversity and democratization of the United States. Emphasis on political, social, cultural and economic trends which have molded and characterized America as a modern nation and world power. Meets the U.S. History part of U.S. History and Institutions requirement for graduation. 4 lecture discussions.
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