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HRT 365: Hospitality Property Layout and Design
4.00 Credits
California State Polytechnic University-Pomona
Evaluation of work analysis, design procedures, human engineering, and activity analysis. Projectbased course analyzing and developing solutions to layout and design facilities for hospitality properties that address employee needs, productivity, and the guests' needs and comfort. 4 lectures/problemsolving.
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HRT 365 - Hospitality Property Layout and Design
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HRT 374: Hospitality Industry Managerial Accounting
4.00 Credits
California State Polytechnic University-Pomona
Comprehensive application of accounting principles to the hospitality industry: managerial accounting approach to hospitality accounting practices, financial statements, and operating activities. Problem solving methods applied to managerial decisions. 4 lecture/problemsolving. Prerequisites: ACC 207/207A or equivalent.
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HRT 374 - Hospitality Industry Managerial Accounting
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HRT 381/381L: Professional Cooking II
1.00 Credits
California State Polytechnic University-Pomona
A handson cooking, tasting and evaluating approach is used to teach students professional advanced cooking techniques. It emphasizes understanding how ingredients and cooking techniques affect product outcome. 2 lecture discussions, 2 threehour laboratories. Product fee required. Prerequisite: HRT 281/281L.
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HRT 381/381L - Professional Cooking II
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HRT 382: Food and Beverage Operations I Fall,Winter,Spring
4.00 Credits
California State Polytechnic University-Pomona
Comprehensive study of restaurant and food service management principles, practices, philosophies, and systems. Competencybased skills incorporating the practices of The Restaurant at Kellogg Ranch. 4 lectures/problemsolving. Prerequisites: HRT 281/281L, and HRT 302.
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HRT 382 - Food and Beverage Operations I Fall,Winter,Spring
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HRT 383L: Food and Beverage Operations II Fall,Winter,Spring
8.00 Credits
California State Polytechnic University-Pomona
Comprehensive application of food and beverage principles, practices, philosophies, and systems in operating a casual and fine dining restaurant. Analysis of daily operations with a focus on developing viable solutions to problems. 3 eighthour laboratories. Prerequisite: HRT 382 the preceding quarter.
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HRT 383L - Food and Beverage Operations II Fall,Winter,Spring
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HRT 385: Beverage Management
4.00 Credits
California State Polytechnic University-Pomona
Planning, organizing and analysis of a beverage facility. Problemsolving methods and solution techniques are applied through written projects. Topics include alcoholic beverage control regulations, examination of product, service methods and computerized control systems. 4 lectures/problemsolving. Minimum age of student must be 21 years. Product fee required.
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HRT 385 - Beverage Management
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HRT 390: Hotel/Resort Sales,Advertising,and Public Relations
4.00 Credits
California State Polytechnic University-Pomona
Analysis and application of the principles of sales, advertising, and public relations to hotel/resort operations. A projectbased course that includes problem solving and solution techniques applied to factors that impact the sales, advertising, and public relations of the hotel/resort industry. 4 lectures/problem solving.
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HRT 390 - Hotel/Resort Sales,Advertising,and Public Relations
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HRT 395: Hospitality Property Development
4.00 Credits
California State Polytechnic University-Pomona
Projectbased course. Planning a hospitality property from concept to opening: location and market analysis; competitor analysis; menu development and pricing; equipment selection; organizing and staffing; feasibility and forecasting income, costs and profits; employee training and management development; and promoting and advertising. 4 lectures/problemsolving. Prerequisite: Junior standing.
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HRT 395 - Hospitality Property Development
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HRT 400: Special Study for Upper Division Students
14.00 Credits
California State Polytechnic University-Pomona
Individual or group investigation, research, studies, or surveys of selected problems. Title and prerequisites determined in advance. Total credit limited to 12 units.
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HRT 400 - Special Study for Upper Division Students
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HRT 401/401L: Catering and Banquet Management
1.00 Credits
California State Polytechnic University-Pomona
Planning, marketing, financing, organizing and implementing a catered banquet function. As managers and crew, students produce a series of catered banquet meals. 2 lectures/problemsolving, and six hours laboratory. Prerequisite: HRT 281/281L. Corequisites: HRT 401 and HRT 401L.
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HRT 401/401L - Catering and Banquet Management
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