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HRT 240: Hospitality Management Law
4.00 Credits
California State Polytechnic University-Pomona
Study of businessrelated torts and contracts, real and personal property, with an emphasis on hotels, restaurants, resorts and associated businesses; includes duties of innkeepers, food and beverage liability. Cases. 4 lectures/problemsolving.
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HRT 240 - Hospitality Management Law
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HRT 250: Hospitality Procurement,Purchasing,and Selection
4.00 Credits
California State Polytechnic University-Pomona
Policy, procedures, controls, and their implementation in purchasing merchandise and supplies for the hospitality industry including equipment, serviceware, furniture, fixtures, contract services, food, and beverage. The focus of this course is on optimal procurement, purchasing, and selection policies and procedures for the hospitality industry. 4 lecture discussions.
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HRT 250 - Hospitality Procurement,Purchasing,and Selection
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HRT 255: Healthy American Cuisine
4.00 Credits
California State Polytechnic University-Pomona
Healthy and environmentally sound perspectives on culinary customs in America. 4 lecture discussions. Product fee required. Fulfills GE Area E.
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HRT 255 - Healthy American Cuisine
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HRT 276: Food,Beverage,and Labor Cost Control
4.00 Credits
California State Polytechnic University-Pomona
Analyzing food, beverage and labor cost controls. Problem solving and solution techniques are applied by students in realistic operational situations. Areas covered include: cost, volume, profit relationships; food cost determination; standard costs; forecasting; sales control and menu pricing; beverage control; and labor control. 4 lectures/problemsolving. Prerequisite: ACC 207/207A.
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HRT 276 - Food,Beverage,and Labor Cost Control
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HRT 281/281L: Professional Cooking I
1.00 Credits
California State Polytechnic University-Pomona
Handson cooking, tasting and evaluating approach used to teach students professional cooking techniques. Emphasis on understanding how ingredients and cooking techniques affect product outcome. 2 lecture discussions, 2 threehour laboratories. Product fee required. Prerequisites: HRT 225, HRT 276. Corequisites: HRT 281 and HRT 281L.
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HRT 281/281L - Professional Cooking I
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HRT 299/299A/299L: Special Topics for Lower Division Students
14.00 Credits
California State Polytechnic University-Pomona
Group study of a selected topic, the project title to be specified in advance. Total credit limited to 8 units, with a maximum of (4) per quarter. Instruction is by lecture, laboratory, or a combination.
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HRT 299/299A/299L - Special Topics for Lower Division Students
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HRT 302: Hospitality Marketing Management
4.00 Credits
California State Polytechnic University-Pomona
The application of basic marketing principles to the hospitality service product. In teams, students will learn about hospitality marketing management by developing and presenting strategic marketing plans for a hospitality organization. The plan will include a situational analysis, SWOT analysis, mission statement, position statement, and marketing action plan that includes objectives, strategies, tactics and key result measures. 4 lecture discussions. Prerequisite: IBM 301.
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HRT 302 - Hospitality Marketing Management
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HRT 304: Hotel/Resort Rooms Division Management
4.00 Credits
California State Polytechnic University-Pomona
Examines the techniques, issues, and problems of rooms division management systems. Incorporates the examination of the major departments which traditionally report to the Rooms Division including: the front office, housekeeping, engineering, and security. 4 lecture presentations.
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HRT 304 - Hotel/Resort Rooms Division Management
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HRT 312: Beer and Culture
4.00 Credits
California State Polytechnic University-Pomona
Study of beer and brewing methods and the role of beer in food and beverage operations. The course provides a brief history of beer from Mesopotamia to present day, including the growth of micro and craft breweries. Additional topics include how beer is made, beers of the world, beer evaluation and food pairing, selection procedures for restaurants, beer promotion and sales, proper service of beer and career options in the brewing industry. Minimum age of student must be 21 years. Product fee required.
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HRT 312 - Beer and Culture
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HRT 315: Wines,Beers,and Spirits
4.00 Credits
California State Polytechnic University-Pomona
The study of wine grapes, winemaking, and the evaluation of wine. Also includes initiation into the study of beermaking and the distillation of spirits. A thorough examination of the major wine grape varieties and worldwide appellations where they are grown. History, geography, economics, health and legal issues, as well as a thorough evaluation of wine and food, and managing wine in the business setting. 4 lecture discussions. Minimum age of student must be 21 years. Product fee required.
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HRT 315 - Wines,Beers,and Spirits
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