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FST 424: Food Systems in Developing Nations I
4.00 Credits
California State Polytechnic University-Pomona
Study of food systems in developing nations with an emphasis in food processing, food technology, food safety issues, and food laws and regulations. Discussion of background information on a specific country selected for study. This course is also the preparatory course for participation in FST 425 Food Systems in Developing Nations II (4), which includes a trip to a developing country during one of the university recesses.
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FST 424 - Food Systems in Developing Nations I
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FST 425: Food Systems in Developing Nations II
4.00 Credits
California State Polytechnic University-Pomona
Direct field observation and academic study of food systems in a developing nation. Site visits may include government, academia, production, processing and packaging facilities. Includes a field trip to a developing country during one of the university recesses. The field trip will be 810 days including transportation to the chosen country. Students must cover field trip cost. Prerequisites: FST 424 or concurrent enrollment in FST 424.
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FST 425 - Food Systems in Developing Nations II
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FST 426/426L: Food Chemistry II
3.00 Credits
California State Polytechnic University-Pomona
Chemical characteristics of major food commodities. Chemical changes during processing and storage of specific food groups. Chemical changes associated to specific food processing methods. Chemistry of food spoilage. 3 lectures, 1 threehour laboratory. Prerequisite: minimum grade of C in FST 420/420L.
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FST 426/426L - Food Chemistry II
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FST 427/427L: Unit Operations in Food Processing II
2.00 Credits
California State Polytechnic University-Pomona
Study of mechanical separations, separation and concentration using membranes, dehydration, evaporation, distillation, and other unit operations in food processing that involve mass transfer with or without heat transfer. 2 lectures/problem solving, and 1 threehour laboratory. Field trips and term group projects. Prerequisites: FST417/417L. Concurrent enrollment required.
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FST 427/427L - Unit Operations in Food Processing II
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FST 441,442: Internship in Food Science and Technology
24.00 Credits
California State Polytechnic University-Pomona
Onthejob training in the professional field of food science and technology. Potential experiences include: quality control and assurance, food safety assurance, industrial production, research and development, product development, inspection and regulatory activities and sensory testing. Prerequisite: senior standing and consent of instructor.
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FST 441,442 - Internship in Food Science and Technology
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FST 464: Food Science Colloquium
2.00 Credits
California State Polytechnic University-Pomona
Classroom interaction of students with selected food industry leaders focusing on technical, economic, regulatory and new product trends as they impact occupational opportunities in the food and beverage industries. Written reports. 2 lectures. Prerequisite: senior standing.
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FST 464 - Food Science Colloquium
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FST 499/499A/499L: Special Topics for Upper Division Students
14.00 Credits
California State Polytechnic University-Pomona
Group study of a selected topic in food science and technology, the title to be specified in advance for upper division students. Total credit limited to 4 units. Instruction is by lecture, laboratory, activity, or a combination of both. Prerequisite: consent of instructor.
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FST 499/499A/499L - Special Topics for Upper Division Students
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GEO 100: World Regional Geography
4.00 Credits
California State Polytechnic University-Pomona
The worlds major regions and the ways people live in them. Includes the regions' physical and cultural characteristics, their similarities and differences, levels of development, geopolitics, and population dynamics. Emphasis on current major issues and their geographic contexts and impacts. 4 lecture/discussions. Meets GE requirement in Area D3 for nonmajors.
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GEO 100 - World Regional Geography
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GEO 101: Physical Geography
4.00 Credits
California State Polytechnic University-Pomona
Basic principles of physical geography. Significance of earthrelated distribution patterns with reference to their effect on human activities. 4 lecture discussions. Meets GE requirement in Area B2 for nonmajors.
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GEO 101 - Physical Geography
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GEO 102: Human Geography
4.00 Credits
California State Polytechnic University-Pomona
Basic principles of cultural geography. Significance of peoplerelated distribution patterns with reference to their effect on human activities. 4 lecture discussions. Meets GE requirement in Area D3 for nonmajors.
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GEO 102 - Human Geography
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