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FRL 485: Practices and Applications of Real Estate Law
4.00 Credits
California State Polytechnic University-Pomona
Ethical and legal responsibilities of the real estate broker: listing agreements, structuring of transaction and escrow requirements. Analysis of common agreements, documents, and disclosure statements. Satisfies educational requirement for real estate broker's license. 4 lecture discussions. Prerequisite: FRL 201.
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FRL 485 - Practices and Applications of Real Estate Law
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FRL 486: Real Estate Investment Analysis
4.00 Credits
California State Polytechnic University-Pomona
Techniques for analyzing real estate investments in postdevelopment phase projects. Integration of market analysis, appraisal methods, real estate tax law and traditional financial analysis techniques to evaluate the riskreturn characteristics of investment positions in real properties. Satisfies educational requirement for real estate broker's license. 4 lectures/problemsolving. Prerequisites: FRL 306.
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FRL 486 - Real Estate Investment Analysis
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FRL 490: Urban Land Development
4.00 Credits
California State Polytechnic University-Pomona
Examines processes of developing real properties of various types, emphasizing the approval process, site selection, market and feasibility studies, financial analysis, and project/building design. Applications through cases and/or other assignments. Satisfies educational requirement for the real estate broker's license. 4 lectures/problemsolving. Prerequisites: FRL 380.
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FRL 490 - Urban Land Development
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FRL 499/499A/499L: Special Topics for Upper Division Students
14.00 Credits
California State Polytechnic University-Pomona
Group study of a selected topic, the title to be specified in advance. Total credit limited to 8 units, with a maximum of 4 units per quarter. Instruction is by lecture, laboratory, or a combination.
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FRL 499/499A/499L - Special Topics for Upper Division Students
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FST 125: Introduction to Food Science and Technology
4.00 Credits
California State Polytechnic University-Pomona
An introduction to the scope, principles and practices of food science and technology. Basic aspects of chemistry and microbiology of food products. Introduction to food safety and sanitation and basics of food laws and regulations. Principles of the most common methods of food preservation. Overview on the commercial processing of specific food commodities. 4 lecture discussions.
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FST 125 - Introduction to Food Science and Technology
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FST 200: Special Study Lower Division Students
12.00 Credits
California State Polytechnic University-Pomona
Individual or group investigation, research studies or surveys of selected problems for lower division students. Total credit limited to 4 units, with a maximum of 2 units per quarter.
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FST 200 - Special Study Lower Division Students
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FST 232/232L: Food Process Engineering I
2.00 Credits
California State Polytechnic University-Pomona
Process engineering principles including math concepts for food engineering calculations, units and dimension, thermodynamics, material and energy balance, and fluid flow. 2 lectures/problem solving, and 1 threehour laboratory. Prerequisites: MAT 120 or MAT 114, PHY 121/121L and FST 125. Concurrent enrollment required.
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FST 232/232L - Food Process Engineering I
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FST 299/299A/299L: Special Topics in Food Science and Technology for Lower Division Students
14.00 Credits
California State Polytechnic University-Pomona
Group study of a selected topic in food science and technology, which is specified in advance for lower division students. Total credit limited to 4 units. Instruction is by lecture, laboratory, activity, or a combination. Prerequisite: permission of instructor.
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FST 299/299A/299L - Special Topics in Food Science and Technology for Lower Division Students
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FST 318/318L: Sensory Evaluation of Foods
1.00 Credits
California State Polytechnic University-Pomona
Principles, theory and methodology of sensory evaluation of foods and applications in food research and development and consumer testing. Group projects and field trips. 2 lectures, 2 threehour labs. Prerequisites: FST125 or FN 121/121L, STA 120.
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FST 318/318L - Sensory Evaluation of Foods
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FST 319/319A: Food Packaging
3.00 Credits
California State Polytechnic University-Pomona
Exploration of the role of food packaging in food preservation. Discussion of food packaging materials and their impact on food products. Overview of product stability and shelf life extension. Demonstrations and field trips. 3 lecture discussions and 1 twohour activity. Concurrent enrollment required. Prerequisite: FST 125.
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FST 319/319A - Food Packaging
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