|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
12.00 Credits
Individual or group investigation, research studies, or surveys of selected problems for upper division students. Total credits limited to 4 units, with a maximum of 2 units per quarter.
-
4.00 Credits
Macronutrients and their metabolism with an emphasis on regulation, structure, digestion, absorption, transport, distribution, and disease states. Written analysis of current research. 4 lectures/ problemsolving. Prerequisites: Minimum grade of C in FN 235 or 305; ZOO 235/235L; and CHM 201/250L.
-
4.00 Credits
Integration and regulation of metabolism. Hormonal effects. Water soluble vitamins as regulatory nutrients. Dietary reference intakes and recommended dietary allowances. Written analysis and critique of current research. 4 lectures/ problem solving. Prerequisite: FN 433. Minimum grade of C in FN 433.
-
4.00 Credits
Fat soluble vitamins and minerals as regulatory nutrients. Sources, absorption, transport and storage. Functions and mechanisms of action. Interactions with other nutrients. Metabolism and excretion. Dietary reference intakes and recommended dietary allowances. Written analysis and critique of current research. 4 lectures/problem solving. Prerequisite: FN 434.
-
14.00 Credits
Onthejob training in foods and nutrition, providing professional level experiences in food service, community nutrition, research, and quality control. Experiences may be useful for preparation of senior projects. Total credit for each course is limited to four units. Prerequisite: permission of coordinator required in advance.
-
3.00 Credits
Pathophysiology of selected medical problems with specific attention to nutritional needs and treatment as part of evidenced based medical care. Clinical nutrition applications in acute and chronic disease. Nutritional care process, nutritional support, gastrointestinal tract disease, liver disease and metabolic stress. Nutrition assessment, medical terminolgy, charting and documentation, standard hospital diets, exchange system for meal planning, calculations for parenteral nutrition and, casestudy discussions. 3 lectures, I threehour laboratory. Prerequisites: FN 433, and 434.
-
3.00 Credits
Continuation of Medical Nutrition Therapy I. Cardiovascular disease, diabetes, renal disease, cancer, metabolic disorders, obesity, anemias, food allergy and intolerance, and alternative medicine. Development of critical problemsolving skills, calculations, case study discussion and presentations. 3 lectures, I threehour laboratory. Prerequisite: Minimum grade of C in FN 443.
-
4.00 Credits
Issues in technology, food policy, nutrition, political economy, and social welfare in developing societies. Integrates concerns about food and nutrient distribution and availability, malnutrition, scientific principles of nutrient utilization and metabolism, and human productivity and reproduction. Implications for a just and sustainable economic development. 4 lectures.
-
3.00 Credits
Provides students with the tools to understand and evaluate complementary and alternative medicine, herbal therapies, and dietary supplements. Emphasis on evidencebased approaches to evaluating therapeutic interventions. Prerequisites: FN 263 and FN 343.
-
4.00 Credits
Individual investigations of foods and nutrition issues. Oral presentations and written reports. 4 seminardiscussions. Prerequisites: COM 204, ENG 105, FN 263 and senior standing.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|