|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
1.00 - 12.00 Credits
Selected Animal Science students will spend up to 12 weeks with an approved agricultural firm engaged in production or related business. Time will be spent applying and developing production and managerial skills and abilities. One unit of credit may be allowed for each full week of completed and reported internship. Degree credit limited to 6 units. Credit/No Credit grading only. Prerequisite: Consent of internship instructor.
-
4.00 Credits
Organization and management of vertically integrated poultry operations. Personnel management, cash flow analysis, cash vs. accrual accounting, structuring of financial statements, projecting product outputs and cash flow needs, employee benefit programs and insurance needs for poultry companies. 4 lectures. Prerequisite: PM/ASCI 225.
-
3.00 Credits
Behavior of the horse and its relationship with people. Learning, motivation, social behavior and communication with techniques to improve the safety and understanding between people and horses. 3 activities. Prerequisites: ASCI 214, or consent of instructor.
-
5.00 Credits
Advanced principles of equine behavior modification for training young horses under saddle. Identifying differences in individual horse's attitudes, techniques to teach horses to respond to different stimuli, management of young equine athlete. 5 activities. Prerequisite: ASCI 344 and consent of instructor.
-
4.00 Credits
Equine digestion, diet development considerations and evaluations, nutritional management, and the relationship of respective topics to recommended feeding practices, research data, and nutritional portfolios. Information is based on recent advances in horse nutrition and the National Research Council's Nutrient Requirements for Horses. A distance learning course. 3 lectures, 1 laboratory. Prerequisite: ASCI 224 and ASCI 220. Changed effective Spring 2008.
-
3.00 Credits
Applied physiology of the exercising horse. Examine different physiolo-gical systems: muscular, cardiovascular, respiratory, and nutritional. Gait analysis, lameness, and treatment. The athletic horse: sports medicine, conditioning, drugs, and necropsy evaluation. A distance learning course. 3 lectures. Prerequisite: ASCI 224 and VS/ASCI 229 or consent of instructor.
-
4.00 Credits
Comparison of nonruminant and ruminant digestive systems, nutrient requirements, risk management for ingredients, formulation and nutritional management. Influence of growth and production curves, consumption patterns, and feeding management in commercial poultry and swine industries. Feed manufacturing and governmental regulations. 3 lectures, 1 laboratory. Prerequisite: ASCI 220 or DSCI 101.
-
4.00 Credits
Reproductive anatomy of male and female farm animals. General endocrinology and systemic physiology. Endocrine system effects on the various aspects of reproduction, such as: gametogenesis, estrus, gestation, parturition, mothering and seasonality. Introduction to reproductive biotechnology and embryo manipulation. 3 lectures, 1 laboratory. Prerequisite: VS/ASCI 229.
-
4.00 Credits
Digestive physiology and nutrition of ruminants. Anatomy and physiology of the digestive tract. Rumen microbial fermentation. Nitrogen utilization and metabolism. Energy partitioning. Net energy system. Range livestock and feedlot nutrition. Supplementation. Common metabolic and nutritional dysfunctions. Diet formulation. 3 lectures, 1 laboratory. Prerequisite: ASCI 220 and ASCI 320.
-
3.00 Credits
New trends, management techniques and governmental regulations, special problems and research developments related to the poultry industry. 3 seminars. Prerequisite: PM/ASCI 225, PM/ASCI 330 and VS/ASCI 440.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|