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Course Criteria
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3.00 Credits
Advanced topics in the digital media field such as interface design, information architecture techniques, digital typography and interactive storytelling. Survey of new applications of design for the new media, and the development of digital portfolio pieces. 2 lectures, 1 laboratory. Prerequisite: ART 488, or consent of instructor.
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3.00 - 6.00 Credits
Part-time work experience in business, industry, government, and other areas of student career interest. Positions are paid and usually require relocation and registration in course for two consecutive quarters. Formal report and evaluation by work supervisor required. Total credit limited to 12 units. Credit/No Credit grading only. Prerequisite: Sophomore standing and consent of instructor.
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3.00 - 12.00 Credits
Full-time work experience in business, industry, government, and other areas of student career interest. Positions are paid and usually require relocation and registration in course for two consecutive quarters. Formal report and evaluation by work supervisor required. Credit/No Credit grading only. Prerequisite: Sophomore standing and consent of instructor.
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2.00 - 3.00 Credits
Economic, environmental and societal impact of the livestock, poultry and horse industries. Basic terminology, anatomy, and physical requirements of animals. Career and academic planning. Co-curricular, extra-curricular, and post-graduate opportunities. Required of all first-time students in the Animal Science Department. Credit/No Credit grading only. 2 lectures.
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4.00 Credits
Economic and environmental roles of animal production and companionship to society. Introductory nutrition, genetics, reproduction, behavior, growth and development, animal products, biosecurity, and food processing and safety of animals. 4 lectures. Does not count for GE B2 for ASCI majors.
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2.00 - 3.00 Credits
Individual investigation, research, studies, or surveys of selected problems. Total credit limited to 4 units, with a maximum of 3 units per quarter. Credit/No Credit grading only. Prerequisite: Consent of instructor.
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3.00 Credits
Identification, life cycles, prevention and control of the common external and internal parasites causing economic loss in livestock. 3 lectures. Prerequisite: BIO 111 or BIO 161.
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4.00 Credits
Muscle food processing methods and operations. Conversion of muscle to meat. Meat inspection, grading, composition, curing, preservation, food safety and related topics. Carcass beef, pork, and lamb processed into consumer ready products. 3 lectures, 1 laboratory.
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3.00 Credits
Application of the management and operations of Cal Poly's Western Bonanza Livestock Show. Principles and procedures in planning, organizing, financing, promoting and managing a major livestock show and the fair industry. Total credit limited to 6 units. 1 lecture, 2 activities. Not open to students with credit for ASCI 412 or ASCI 413.
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2.00 Credits
Application of safety, risk reduction, horsemanship skills. Develop a working equine/human relationship. Selection and application of nutrition, equipment, preventive health and farrier program, and equitation skills. 2 laboratories. Prerequisite: Consent of instructor.
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