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FSN 495: Cooperative Education Experience in Food Science and Nutrition
3.00 - 12.00 Credits
California Polytechnic State University-San Luis Obispo
Full time work experience with an approved Food Science or Nutrition firm engaged in production or related business, industry or governmental agency. Positions are paid and usually require relocation and registration in course for two consecutive quarters. Formal report and evaluation by work supervisor required. Total credit limited to 16 units. Degree credit limited to 6 units. Credit/No Credit grading only. Prerequisite: Sophomore standing and consent of instructor.
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FSN 495 - Cooperative Education Experience in Food Science and Nutrition
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FSN 500: Individual Study
1.00 - 6.00 Credits
California Polytechnic State University-San Luis Obispo
Advanced independent study planned and completed under the direction of a member of the department faculty. Total credit limited to 6 units. Prerequisite: Graduate standing, consent of supervising faculty member and graduate advisor.
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FSN 500 - Individual Study
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FSN 501: Lipid Metabolism and Nutrition
3.00 Credits
California Polytechnic State University-San Luis Obispo
Digestion, absorption and metabolism of lipids with emphasis on lipoprotein metabolism, regulation of lipid metabolism, essential fatty acid requirements and functions. 3 seminars. Prerequisite: Graduate standing or consent of instructor.
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FSN 501 - Lipid Metabolism and Nutrition
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FSN 540: Dietetic Internship Supervised Practice
3.00 - 10.00 Credits
California Polytechnic State University-San Luis Obispo
Supervised practice at various nutrition therapy, foodservice management, and community nutrition sites. Total credit limited to 30 units, with a maximum of 10 units per quarter. Credit/No Credit grading only. Prerequisite: Acceptance into the Cal Poly, San Luis Obispo Dietetic Internship, a special session program in Continuing Education.
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FSN 540 - Dietetic Internship Supervised Practice
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FSN 541: Dietetic Internship Seminar
2.00 - 3.00 Credits
California Polytechnic State University-San Luis Obispo
A forum for dietetic interns to make presentations and share their experiences in their supervised practice. Total credit limited to 6 units. Credit/No Credit grading only. 2 seminars. Prerequisite: Acceptance into the Cal Poly, San Luis Obispo Dietetic Internship, a special session program in Continuing Education.
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FSN 541 - Dietetic Internship Seminar
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FSN 542: Dietetic Internship:Current and Emerging Issues
2.00 - 3.00 Credits
California Polytechnic State University-San Luis Obispo
Presentation of various hot topics and emerging issues in nutrition therapy, foodservice management and community nutrition for enrichment of the internship experience. Credit/No Credit grading only. 2 lectures. Total credit limited to 6 units, with a maximum of 2 units per quarter. Prerequisite: Acceptance into the Cal Poly, San Luis Obispo Dietetic Internship, a special session program in Continuing Education.
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FSN 542 - Dietetic Internship:Current and Emerging Issues
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FSN 570: Selected Topics in Food Science and Nutrition
1.00 - 4.00 Credits
California Polytechnic State University-San Luis Obispo
Directed group study of selected topics for advanced students. Open to undergraduate and graduate students. The Schedule of Classes will list topic selected. Total credit limited to 12 units. 1 to 4 seminars. Prerequisite: Graduate standing or consent of instructor.
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FSN 570 - Selected Topics in Food Science and Nutrition
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FSN 571: Selected Advanced Laboratory in Food Science and Nutrition
1.00 - 4.00 Credits
California Polytechnic State University-San Luis Obispo
Directed group laboratory study of selected topics for advanced students. Open to undergraduate and graduate students. The Schedule of Classes will list topic selected. Total credit limited to 8 units. 1-4 laboratories. Prerequisite: Consent of instructor.
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FSN 571 - Selected Advanced Laboratory in Food Science and Nutrition
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FSN 581: Graduate Seminar in Food Science and Nutrition
3.00 Credits
California Polytechnic State University-San Luis Obispo
Current findings and research problems in the field and their application to food science and nutrition. The Schedule of Classes will list topic selected. Total credit limited to 6 units with approval of advisor. 3 seminars. Prerequisite: Graduate standing or consent of instructor.
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FSN 581 - Graduate Seminar in Food Science and Nutrition
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FSN 599: Thesis
1.00 - 6.00 Credits
California Polytechnic State University-San Luis Obispo
Individual research in food science and nutrition under faculty supervision leading to a graduate thesis of suitable quality. Total credit limited to 6 units. Prerequisite: Graduate standing and consent of instructor.
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FSN 599 - Thesis
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