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FSN 430: Clinical Nutrition II
4.00 Credits
California Polytechnic State University-San Luis Obispo
Application of the nutritional care process to physiological and metabolic disorders which may alter nutritional requirements or require dietary modifications. Respiratory diseases, burns, cancer, inborn errors of metabolism, pregnancy, cardiovascular disease, liver disease, AIDS, renal disease, and bariatric surgery. 4 lectures. Prerequisite: FSN 429.
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FSN 430 - Clinical Nutrition II
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FSN 440: Internship in Food Science or Nutrition
1.00 - 12.00 Credits
California Polytechnic State University-San Luis Obispo
Career experience with private or public agencies. Total credit limited to 12 units. Maximum of 6 units may be applied toward degree requirements. Prerequisite: Junior standing and consent of instructor.
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FSN 440 - Internship in Food Science or Nutrition
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FSN 444: Engineering Concepts in Food Processing
4.00 Credits
California Polytechnic State University-San Luis Obispo
Engineering concepts relevant to food processing. Heat transfer, evaporation, dehydration and refrigeration calculation principles. 4 lectures. Prerequisite: FSN 330, FSN 204; FSN 230 for non-Food Science majors.
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FSN 444 - Engineering Concepts in Food Processing
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FSN 461,462: Senior Project I,II
2.00 - 3.00 Credits
California Polytechnic State University-San Luis Obispo
Selection of scientific research topic in major area. Development of literature review, research questions in Senior Project I. Research design, data collection, and analysis in Senior Project II. Project requires a formal report which must follow departmental guidelines. Minimum of 60-90 hours per quarter. Prerequisite: Completion of GE Area A3, STAT 218, and senior standing; also prerequisite or concurrent for Nutrition majors: FSN 329; recommended: FSN 420. Changed effective Fall 2008.
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FSN 461,462 - Senior Project I,II
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FSN 464: Course Change;see FSN 365
3.00 Credits
California Polytechnic State University-San Luis Obispo
Changed effective Fall 2008.
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FSN 464 - Course Change;see FSN 365
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FSN 470: Selected Advanced Topics
1.00 - 4.00 Credits
California Polytechnic State University-San Luis Obispo
Directed group study of selected topics for advanced students. Open to undergraduate and graduate students. The Schedule of Classes will list topic selected. Total credit limited to 8 units. 1-4 lectures. Prerequisite: Senior standing.
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FSN 470 - Selected Advanced Topics
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FSN 471: Selected Advanced Laboratory
1.00 - 4.00 Credits
California Polytechnic State University-San Luis Obispo
Directed group laboratory study of selected topics for advanced students. Open to undergraduate and graduate students. The Schedule of Classes will list topic selected. Total credit limited to 8 units. 1-4 laboratories. Prerequisite: Senior standing.
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FSN 471 - Selected Advanced Laboratory
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FSN 474: Advanced Food Processing
4.00 Credits
California Polytechnic State University-San Luis Obispo
Advanced topics in processing operations with emphasis on thermal processing. Non-traditional processing technology such as microwave, ionizing radiation, and Pascalization. Oral presentation required. 3 lectures, 1 laboratory. Prerequisite: FSN 444 and senior standing.
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FSN 474 - Advanced Food Processing
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FSN 480: Policy Arguments in Food and Nutrition
2.00 Credits
California Polytechnic State University-San Luis Obispo
Analysis and evaluation of law and policy in foods, nutrition, and related healthcare issues. Planning and presentation of successful arguments supporting or refuting key food and health policies. Critical assessment of advocacy processes and determination of best approaches to achieving legislative and policy goals. 2 seminars. Prerequisite: FSN 374, junior standing.
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FSN 480 - Policy Arguments in Food and Nutrition
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FSN 485: Cooperative Education Experience in Food Science and Nutrition
3.00 - 6.00 Credits
California Polytechnic State University-San Luis Obispo
Part-time work experience with an approved Food Science or Nutrition firm engaged in production or related business, industry or governmental agency. Positions are paid and usually require relocation and registration in course for two consecutive quarters. Formal report and evaluation by work supervisor required. Total credit limited to 16 units. Degree credit limited to 6 units. Credit/No Credit grading only. Prerequisite: Sophomore standing and consent of instructor.
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FSN 485 - Cooperative Education Experience in Food Science and Nutrition
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