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FRSC 132: Pomology I
4.00 Credits
California Polytechnic State University-San Luis Obispo
Orchard design and development, cultural practices, physiological responses of trees to cultural practices, propagation and strategies to maximize orchard profitability and sustainability. 3 lectures, 1 laboratory. Prerequisite: HCS 120.
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FRSC 132 - Pomology I
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FRSC 133: Pomology II
4.00 Credits
California Polytechnic State University-San Luis Obispo
Analysis of production and management strategies for major fruit and nut crops in California. 3 lectures, 1 laboratory. Prerequisite: FRSC 132.
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FRSC 133 - Pomology II
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FRSC 202: Enterprise Project
2.00 - 4.00 Credits
California Polytechnic State University-San Luis Obispo
Beginning field experience in management of orchards and vineyards or honeybees, under faculty supervision. Project participation is subject to approval by the department head and the Cal PolyCorporation. Degree credit limited to 4 units. Credit/No Credit grading only. 1 lecture, variable practicum. Prerequisite: HCS 110, or consent of instructor.
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FRSC 202 - Enterprise Project
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FRSC 210: Viticultural Practices
2.00 Credits
California Polytechnic State University-San Luis Obispo
Propagation, layout and planting of a new vineyard, including irrigation and trellis system installations and management practices of established vineyards. Total credit limited to 4 units. 2 activities.
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FRSC 210 - Viticultural Practices
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FRSC 211: Survey of Viticulture
4.00 Credits
California Polytechnic State University-San Luis Obispo
Introduction to winegrowing including the life cycle of the vine, site selection and the concept of "terroir", factors and practices influencing wine quality, sustainable vineyard practices, and the business of viticulture. 4 lectures . New course effective Winter 2009.
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FRSC 211 - Survey of Viticulture
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FRSC 230: California Fruit Growing
4.00 Credits
California Polytechnic State University-San Luis Obispo
Interrelationship of climate and cultural techniques on orchard productivity. California's place in the international production-marketing scheme. Field trip required. Not open to students majoring in Fruit Science. 3 lectures, 1 laboratory.
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FRSC 230 - California Fruit Growing
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FRSC 231: Viticulture I
4.00 Credits
California Polytechnic State University-San Luis Obispo
Understanding of internal and external factors affecting vine productivity. Historical and international perspectives on grape growing. Vineyard production strategies. 3 lectures, 1 laboratory.
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FRSC 231 - Viticulture I
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FRSC 331: Viticulture II
4.00 Credits
California Polytechnic State University-San Luis Obispo
Factors influencing vine physiology and winegrape quality. Recent advances in irrigation strategies, canopy management, and pest control. Budgets for profitable operation and mechanized viticulture. Field trip required. 3 lectures, 1 laboratory. Prerequisite: FRSC 231.
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FRSC 342: Citrus and Avocado Fruit Production
4.00 Credits
California Polytechnic State University-San Luis Obispo
World citrus and avocado production and marketing. Orchard management techniques. Relationship of environment to species, cultivar, and rootstock selection. Field trip to a major California production area required. 3 lectures, 1 laboratory. Prerequisite: HCS 120 or FRSC 230, or consent of instructor.
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FRSC 342 - Citrus and Avocado Fruit Production
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FRSC 402: Enterprise Project Management
2.00 - 4.00 Credits
California Polytechnic State University-San Luis Obispo
Advanced experience in production of orchards and vineyards. Development of a plan for field operations, a marketing plan, and a budget. Management decision-making. Project participation is subject to approval by the department head and the Cal Poly Corporation. Degree credit limited to 2 units. Credit/No Credit grading only. 1 lecture, variable practicum. Prerequisite: FRSC 202, and consent of instructor.
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FRSC 402 - Enterprise Project Management
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