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Course Criteria
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1.00 - 12.00 Credits
Selected Dairy Science students will spend up to 12 weeks with an approved agricultural firm engaged in production or related business. Time will be spent applying and developing production and managerial skills and abilities. One unit of credit may be allowed for each full week of completed and reported internship. Degree credit limited to 12 units. Credit/No Credit grading only. Prerequisite: Consent of internship instructor.
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2.00 Credits
Application of information and computer technology to creation of dairy publications. Exploration of Web resources for dairy-related current events and information. Financial, promotional, creative and technical aspects of producing dairy brochures, catalogs, annuals and pamphlets. Total credit limited to 8 units. 2 activities. Prerequisite: ENGL 134, DSCI 121, AG 250 or consent of instructor.
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1.00 - 2.00 Credits
Individual investigation, research, studies, or surveys of selected problems. Total credit limited to 4 units, with a maximum of 2 units per quarter. Prerequisite: Consent of instructor.
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4.00 Credits
Composition, structure and properties of milk and milk products. Physical and chemical changes that occur during processing and storage of dairy products. Objective measurement of chemical and physical properties. 3 lectures, 1 laboratory. Prerequisite: CHEM 212/312 or consent of instructor.
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4.00 Credits
Current methods used to evaluate dairy products with respect to plant economics and consumer safety. Accurate procedures for chemical and 2007-2009 Cal Poly Catalog biological testing, statistical approach to sampling and design and interpretation of HACCP programs for assuring product quality and safety. 3 lectures, 1 laboratory. Prerequisite: DSCI 233 and MCRO 221, STAT 130 or STAT 218.
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4.00 Credits
Student consultation teams of three or four students visit dairies and/or attend management training seminars followed by presenting management recommendations to the dairy owners, consultants, and other industry leaders. 1 seminar and supervised work. Prerequisite: DSCI 121 or DSCI 230, DSCI 330, DSCI 333, junior standing.
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4.00 Credits
Evaluation of inherited characteristics in dairy cattle from an economic standpoint. Proving and selecting sires and dams. 4 lectures. Prerequisite: DSCI 241.
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4.00 Credits
Dairy herd management skills needed in dairy operations. Instruction and lab experience in management, records, feeding and nutrition, herd health, milk secretion, reproduction, mating and selection. 4 lectures. Prerequisite: DSCI 301, DSCI 241, DSCI 330, and DSCI 422.
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4.00 Credits
Basic management principles applied to the dairy industry. Industrial organization and control. Dairy plant design, facilities, layout. Inventory control and records. Milk pooling and stabilization records. Maintenance and operation of equipment. 3 lectures, 1 laboratory. Prerequisite: DSCI 233, DSCI 434.
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4.00 Credits
Scientific methods, ingredients, and equipment used in the manufacture of various fermented dairy products, including cheeses, buttermilk, sour cream, and yogurt. 3 lectures, 1 laboratory. Prerequisite: DSCI 134, MCRO 221.
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