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Course Criteria
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4.00 Credits
Technology, equipment, mix calculations and preparation required to process, freeze, package, harden and distribute ice cream and related products. 3 lectures, 1 laboratory. Prerequisite: DSCI 134.
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4.00 Credits
Selection, breeding, feeding, and management of dairy cattle. Composition and food value of dairy products. Milk pricing, political influences, dairy industry statistics and opportunities. Producing and handling products. Intended as introductory course for non-dairy science majors. 3 lectures, 1 laboratory.
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4.00 Credits
Composition and properties of fluid milk and manufactured milk products. Chemistry and microbiology of dairy products. Processes and equipment involved in the manufacture of butter, cheeses, and other fermented dairy products, frozen, condensed, and dried dairy foods. Intended as introductory course for non-dairy science students. Survey course for dairy husbandry majors. 3 lectures, 1 laboratory.
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4.00 Credits
Composition and properties of fluid milk and its constituents. Equipment used to handle, process, and distribute fluid milk and related products. California dairy codes used for dairy farms and plants, with practice inspections of dairy farms and factories. 3 lectures, 1 laboratory. Prerequisite: DSCI 134.
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2.00 Credits
Basic principles of sensory evaluation of dairy foods, physiology of various senses and their relationship to distinguishing the quality of dairy products by sight, flavor, body and texture. Product defects, causes, and methods of prevention. 1 lecture, 1 laboratory.
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4.00 Credits
Selection of dairy cattle on type conformation and the correlation between type and production. Dairy cattle breeds and breed comparisons. Techniques to properly condition, groom and present dairy cattle for evaluation and merchandising. 2 lectures, 2 activities. Prerequisite: DSCI 121 or DSCI 230.
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4.00 Credits
Principles of dairy cattle nutrition and management and their application to economical feeding practices and computerized ration formulation. 3 lectures, 1 activity. Prerequisite: DSCI 101 and DSCI 121 or DSCI 230.
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4.00 Credits
Mechanisms of milk component secretion, including protein, lactose and fat metabolism. Disorders of the mammary gland (mastitis) and control strategies. Endocrine aspects of mammary gland development and lactogenesis. 4 lectures. Prerequisite: DSCI 101, DSCI 121, BIO 161, CHEM 111.
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4.00 Credits
Techniques in the collection, evaluation and processing of semen, along with embryo culturing and manipulation. Insemination procedures, fertility problems, record keeping, estrous synchronization, endocrine control of reproduction, treating reproductive disorders and embryo transfer. 3 lectures, 1 laboratory. Prerequisite: DSCI 121 or DSCI 230 or VS 223 or consent of instructor.
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4.00 Credits
Modern dairy management techniques, livestock handling and animal comfort. Dairy safety and development of an injury illness prevention program. Animal well-being issues and the Pasteurized Milk Ordinance. 3 lectures, 1 activity. Prerequisite: DSCI 121 or DSCI 230.
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