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CAHM 174: World Wines
2.00 Credits
Cabrillo College
1-2 units; 1 hour Lecture Prerequisite: CAHM 172. Recommended Preparation: Eligibility for ENGL 100 and READ 100. Explores world wines in depth, focusing on differences in viniculture, wine laws, and grape varietals in major world wine producing countries including sensory perception of wine based on the terroir influences of the region. Must be 21 or over to enroll.
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CAHM 175: History and Practice of Sauces
2.00 Credits
Cabrillo College
1-2 units; 0.5 hour Lecture, 1.5 hours Laboratory Recommended Preparation: Eligibility for ENGL 100 and READ 100. Presents the history and techniques of sauce making around the world.
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CAHM 175 - History and Practice of Sauces
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CAHM 198: Culinary Arts Internship
4.00 Credits
Cabrillo College
4 units; 20 hours Laboratory Repeatability: May be taken a total of 2 times. Prerequisite: CAHM 50ABCL, CAHM 64, CAHM 151B. Corequisite: COMM 8. Recommended Preparation: Eligibility for ENGL 100. Students will gain hands-on experience in restaurants, bakeries, hotels, resorts, casinos, or food service establishments that meet their career goals in a learning environment that is supported by Cabrillo Culinary Arts instructors and dedicated chefs and managers in the industry. Prospective interns will be interviewed and selected by the manager or chef of the approved site.
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CAHM 20: Nutrition
3.00 Credits
Cabrillo College
3 units; 3 hours Lecture Recommended Preparation: Eligibility for ENGL 100 and READ 100. Examines essential nutrients and how they affect our health throughout life emphasizing and evaluating current developments in nutrition. May be offered in a Distance-Learning Format. Transfer Credit: Transfers to CSU. Transfers to UC. CAN FCS2.
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CAHM 50A: Introduction to Culinary Arts Basics
1.00 Credits
Cabrillo College
1 unit; 1 hour Lecture Recommended Preparation: Eligibility for ENGL 100 and READ 100. Explores kitchen safety and sanitation, nutrition, menu planning, food costing, principles of cooking, knife skills, tools and equipment, and techniques for making stocks, sauces, and soups via lecture-based instruction. Transfer Credit: Transfers to CSU.
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CAHM 50B: Introduction to Entree Preparation and Service
1.00 Credits
Cabrillo College
1 unit; 1 hour Lecture Recommended Preparation: Eligibility for ENGL 100 and READ 100. Introduces the principles of restaurant organization; purchasing, storage, cutting, and cooking methods for meat, poultry, fish, shellfish, and vegetarian entrees via lecture-based instruction. Transfer Credit: Transfers to CSU.
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CAHM 50C: Introduction to Appetizers and Baking Preparation
1.00 Credits
Cabrillo College
1 unit; 1 hour Lecture Recommended Preparation: Eligibility for ENGL 100 and READ 100. Introduces the principles of baking breads, cakes, custards, pies; preparation of fruits, vegetables, starches; and hors d'oeuvre preparation via lecture-based instruction. Transfer Credit: Transfers to CSU.
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CAHM 50C - Introduction to Appetizers and Baking Preparation
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CAHM 50L: Introduction to Culinary Arts Lab
2.00 Credits
Cabrillo College
2 units; 6 hours Laboratory Repeatability: May be taken a total of 2 times. Corequisite: CAHM 50A, CAHM 50B, and CAHM 50C. Recommended Preparation: Eligibility for ENGL 100 and READ 100. Explores a practical application of basic food preparation, service, costing, sanitation, menu planning, and purchasing via laboratory-based instruction. Transfer Credit: Transfers to CSU.
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CAHM 57: Catering and Beverage Operations
2.00 Credits
Cabrillo College
2 units; 2 hours Lecture Recommended Preparation: Eligibility for ENGL 100 and READ 100. Examines menu planning, costing, beverage management, public relations, hospitality service, and business strategies involved in catering. Transfer Credit: Transfers to CSU.
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CAHM 64: Sanitation and Hygiene
2.00 Credits
Cabrillo College
2 units; 2 hours Lecture Recommended Preparation: Eligibility for ENGL 100 and READ 100. Examines and evaluates all phases of food sanitation, public health laws, and special problems in hotel and restaurant sanitation. Transfer Credit: Transfers to CSU.
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