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AGRIBUSINESS 302: Advanced Pairing Wine and Food
0.50 Credits
Allan Hancock College
One-half hour lecture, one-half hour lab weekly. Prerequisite: Agribusiness 301. Limitation on Enrollment: must be 21 years of age or older. An advanced study of the components of tasting wine and food. (GR/P/NP) (F,S,U)
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AGRIBUSINESS 302 - Advanced Pairing Wine and Food
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AGRIBUSINESS 303: Epicurean Wine and Food
0.50 Credits
Allan Hancock College
One-half hour lecture, one-half hour lab weekly. Prerequisite: Agribusiness 302. Limitation on Enrollment: must be 21 years of age or older. Designed for advanced students wishing to expand their knowledge of wine and food pairings. Focuses on European as well as California wines with appropriate regional food. (GR/P/NP) (F,S,U)
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AGRIBUSINESS 303 - Epicurean Wine and Food
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AGRIBUSINESS 304: Dessert Wine and Food Pairing
0.50 Credits
Allan Hancock College
One-half hour lecture, one-half hour lab weekly. Prerequisite: Agribusiness 303. Limitation on Enrollment: must be 21 years of age or older. Designed for advanced students wishing to expand their knowledge of specific wine and dessert pairings. Champagnes, sparkling wines and a variety of dessert wines (ports, sherries, Madiera) will be presented. (GR/P/NP) (F,S,U)
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AGRIBUSINESS 304 - Dessert Wine and Food Pairing
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AGRIBUSINESS 305: Pairing the Wines and Foods of Provence
0.50 Credits
Allan Hancock College
One-half hour lecture, one-half hour lab weekly. Prerequisite: Agribusiness 303. Limitation on Enrollment: must be 21 years of age or older. Designed for advanced students wishing to expand their knowledge of wine and food pairings. Focuses on the distinctive foods and wines of the Provence region in southern France. (GR/P/NP) (F,S,U)
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AGRIBUSINESS 305 - Pairing the Wines and Foods of Provence
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AGRIBUSINESS 306: Pairing the Wines and Foods of Tuscany
0.50 Credits
Allan Hancock College
One-half hour lecture, one-half hour lab weekly. Prerequisite: Agribusiness 303. Limitation on Enrollment: must be 21 years of age or older. Designed for advanced students wishing to expand their knowledge of specific wine and food pairings. Focuses on the distinctive foods and wines of the Tuscan region in northern Italy. (GR/P/NP) (F,S,U)
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AGRIBUSINESS 306 - Pairing the Wines and Foods of Tuscany
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AGRIBUSINESS 310: Basic Winemaking
2.00 Credits
Allan Hancock College
Two hours lecture, four hours lab weekly (eight weeks). Advisory: Agribusiness 101. Limitation on Enrollment: must be 21 years of age or older. The first course in a two-semester sequence, students are introduced to winemaking from grape harvest through bottling. (GR/P/NP) (F)
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AGRIBUSINESS 310 - Basic Winemaking
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AGRIBUSINESS 311: Basic Winemaking
2.00 Credits
Allan Hancock College
Two hours lecture, one and one-half hours lab weekly plus 15 hours by arrangement (twelve weeks). Prerequisite: Agribusiness 310. Advisory: Agribusiness 101. Limitation on Enrollment: must be 21 years of age or older. The second course in a two-semester sequence, students will chemically analyze, fine, and bottle the red and white wines that were fermented in the previous semester. (GR/P/NP) (S)
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AGRIBUSINESS 311 - Basic Winemaking
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AGRIBUSINESS 320: Wine Tasting Room Sales
1.50 Credits
Allan Hancock College
Three hours weekly (eight weeks). Presents all aspects of wine tasting room service and sales. Cellar clubs, selling techniques, wine vocabulary, and the laws and regulations of serving wine in California will be covered. Legalities of shipping wine interstate and the various means of wine shipment are discussed. (GR/P/NP) (S,U)
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AGRIBUSINESS 320 - Wine Tasting Room Sales
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AGRIBUSINESS 360: Advances in Viticulture
0.50 Credits
Allan Hancock College
One-half hour weekly. Advisory: Agribusiness 102. Provides an opportunity for critical evaluation and discussion of selected viticultural research papers. Study of peer-review journals is intended to broaden the educational experience beyond the textbook and increase understanding in the areas of vineyard practices and fruit quality. (GR/P/NP) (F,S)
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AGRIBUSINESS 360 - Advances in Viticulture
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AGRIBUSINESS 361: Advances in Enology
0.50 Credits
Allan Hancock College
One-half hour weekly. Advisory: Agribusiness 101. Provides an opportunity for critical evaluation and discussion of selected enological research papers. Study of peerreview journals is intended to broaden the educational experience beyond the textbook and increase understanding in the areas of enological practices and wine quality. (GR/P/NP) (F,S)
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AGRIBUSINESS 361 - Advances in Enology
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