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FAMILY AND CONSUMER SCIENCES 128: Supervised Field Experience 2-Dietetics
2.00 Credits
Allan Hancock College
Sixteen hours lecture and seventy-five hours lab (total). Prerequisite: Family and Consumer Sciences 109, 120, 124, 125, and 126. Acceptable for credit: CSU Provides the student in the Dietetic Service Supervisor Program with experience in a health care facility where they can observe and participate, with a health care team, in providing nutrition care. Understanding the DSS scope of practice in the preparation of therapeutic and modified diets in order to implement patient nutrition care, tube feeding, patient education monitoring and recordkeeping are emphasized. The lab hours are by arrangement with the field site and may include 25 hours in the student's current work facility. (GR) (S)
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FAMILY AND CONSUMER SCIENCES 128 - Supervised Field Experience 2-Dietetics
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FAMILY AND CONSUMER SCIENCES 129: Catering and Events Management
3.00 Credits
Allan Hancock College
Three hours weekly. Acceptable for credit: CSU Prepares students for self-employment or working within the hotel/restaurant industry. Includes the research, design, planning, coordination, and evaluation of events. Major emphasis is on managing catered events including menu development, organization, cost accounting, service, rentals, scheduling, staffing, contracts, legal requirements, marketing, and client relations. (GR/P/NP) (S)
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FAMILY AND CONSUMER SCIENCES 129 - Catering and Events Management
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FAMILY AND CONSUMER SCIENCES 130: Consumer and Family Finance
3.00 Credits
Allan Hancock College
Three hours weekly. Acceptable for credit: CSU Designed to assist individuals and/or those working with individuals to analyze and direct their financial affairs. Elements and concepts of financial planning and decisionmaking in the areas of budgeting, taxes, borrowing, money management, consuming, insurance, investments, retirement, and estate planning will be analyzed with an emphasis on application to changing family needs. This course is not open to students who are enrolled in or have received credit for Business 130 or Economics 130. (GR/P/NP) (F,S)
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FAMILY AND CONSUMER SCIENCES 130 - Consumer and Family Finance
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FAMILY AND CONSUMER SCIENCES 131: Life Management
3.00 Credits
Allan Hancock College
Three hours weekly. Acceptable for credit: CSU Provides individuals with skills for understanding and using internal and external resources to function effectively in our present and future society. Major topics include: effects of cultural forces and future trends on values, standards, and goals; skills for decision making, time, energy, stress, and conflict management; and techniques for improving selfunderstanding and interpersonal relationships in a culturally diverse society. Students who have received credit for more than three life management modules (Family and Consumer Sciences 331, 332, 333, 334, 335, 336, or 337) may not enroll in this course. (GR/P/NP) (F)
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FAMILY AND CONSUMER SCIENCES 131 - Life Management
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FAMILY AND CONSUMER SCIENCES 132: Introduction to Culinology
3.00 Credits
Allan Hancock College
Three hours weekly. Advisory: English 301. Acceptable for credit: CSU Orientation to careers in dietetics, nutrition science, food science, culinary arts and management, hospitality, food service management, and Culinologyprofessional organizations and publications will be covered. Educational plans will be developed in conjunction with counseling personnel. (GR/P/NP) (F)
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FAMILY AND CONSUMER SCIENCES 132 - Introduction to Culinology
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FAMILY AND CONSUMER SCIENCES 133: Introduction to Food Science
3.00 Credits
Allan Hancock College
Three hours weekly. Prerequisite: Chemistry 120. Acceptable for credit: CSU An introduction to the basic principles of food chemistry. Food processing technologies and the government regulation of food processing and labeling are examined. Sensory analysis of foods is evaluated for product quality, along with the factors that affect the quality and preparation of food. The scientific method is emphasized throughout the course. (GR/P/NP) (S)
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FAMILY AND CONSUMER SCIENCES 133 - Introduction to Food Science
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FAMILY AND CONSUMER SCIENCES 134: Food,Nutrition,Customs and Culture
4.00 Credits
Allan Hancock College
Three hours lecture, three hours lab weekly. Advisory: Family and Consumer Sciences 120 and Family and Consumer Sciences 124. Acceptable for credit: CSU A study of the socio-economic, psychological, and anthropological perspectives of traditional and contemporary food preparation within various cultures with an emphasis on American, African, Asian, Middle Eastern, European, and Latin American regions. Global food issues, sanitation and safety practices are addressed.(GR/P/NP) (S)
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FAMILY AND CONSUMER SCIENCES 134 - Food,Nutrition,Customs and Culture
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FAMILY AND CONSUMER SCIENCES 136: ABCD Internship Field Experience
1.00 - 8.00 Credits
Allan Hancock College
Acceptable for credit: CSU, UC-Determined after admission For course description see "Internships."
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FAMILY AND CONSUMER SCIENCES 136 - ABCD Internship Field Experience
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FAMILY AND CONSUMER SCIENCES 137: Fashion Industry and Marketing
3.00 Credits
Allan Hancock College
Three hours weekly. Acceptable for credit: CSU Explores all levels of the fashion industry including marketing, job market analysis, and careers. Core components are the development of fashion; fashion meaning and terminology; primary markets of materials including textiles, trims, leather, and fur; secondary markets of design and production of apparent, accessories, cosmetics, and home fashions; retail market level including domestic, regional and foreign markets, global sourcing, strategies in fashion retailing; and the auxiliary level of supporting services. (GR/P/NP) (F,S,U)
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FAMILY AND CONSUMER SCIENCES 137 - Fashion Industry and Marketing
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FAMILY AND CONSUMER SCIENCES 138: Professional and Personal Apparel Selection
3.00 Credits
Allan Hancock College
Three hours weekly. Advisory: Eligibility for English 101 or English 301 or concurrent enrollment in English 300 is strongly recommended. Acceptable for Credit: CSU Apparel selection for the individual and family based on socio-psychological influences such as culture and fashion; personal body shape and proportions; design guidelines, wardrobe analysis and coordination; and consumer clothing purchasing guides. (GR/P/NP) (F)
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FAMILY AND CONSUMER SCIENCES 138 - Professional and Personal Apparel Selection
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