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Course Criteria
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3.00 Credits
Three hours weekly. Acceptable for credit: CSU An introductory overview of the wine industry, production, planning, marketing channels, advertising, promotion, packaging, pricing, retail/wholesale distribution, and public relations. (GR/P/NP) (A)
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3.00 Credits
Three hours weekly. Prerequisite: Agribusiness 101. Acceptable for credit: CSU Presents the many aspects of operating a small to mediumsized winery in today's business environment. Topics include an overview of the California grape and wine industry, government compliance, financial planning (capital and operating budgets), grape supply options, grape contracts, winery design and systems, quality control, sales planning, packaging, as well as marketing and distribution options. (GR/P/NP) (F,S)
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1.00 Credits
Six hours weekly (three weeks). Acceptable for credit: CSU An introduction to satellite navigation and location using the U.S. global positioning system, NAVSTAR. Topics include fundamentals of cartography (map reading and navigation, map scale, projections and coordinate systems), how satellites can be used to determine accurate location, collection of field location data using a variety of GPS receivers, and entry and display of locational data in a geographic information system (GIS). This course is not open to students who are enrolled in or have received credit for Geographic Information Systems 111. (GR/P/NP) (F)
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3.00 Credits
Three hours weekly. Advisory: Computer Business Information Systems 101. Acceptable for credit: CSU An introduction to mapping sciences with a primary focus on GIS. Includes the history, structure, uses, hardware and software requirements as well as the basic operation of GIS. Other geographic technologies (aerial photography, remote sensing and global positioning systems) as they relate to GIS are examined. Recommended for those who use or anticipate using any of the many types of data that can be mapped. This course is not open to students who are enrolled in or have received credit for Geographic Information Systems 112. (GR/P/NP) (F,S)
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3.00 Credits
Two hours lecture, three hours lab weekly. Advisory: Agribusiness 102. Acceptable for credit: CSU Vineyard practices for the fall and winter seasons, including harvest, pruning, fertilization, weed control, erosion control, and propagation. Laboratory work will stress practical applications of viticulture theory. Operations in commercial vineyards will be studied through field trips. (GR/P/NP) (F)
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3.00 Credits
Two hours lecture, three hours lab weekly. Advisory: Agribusiness 102. Acceptable for credit: CSU Vineyard practices for the spring and summer seasons including cultivation, frost control, planting, training, irrigation, disease, and pest control. Laboratory work will stress practical applications of viticulture theory. Operations in commercial vineyards will be studied through field trips. (GR/P/NP) (S)
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1.00 Credits
One hour lecture, four hours lab weekly (eight weeks). Advisory: Agribusiness 121. Acceptable for credit: CSU Vineyard practices for the summer season including canopy management, crop load assessment and adjustment, pest and disease monitoring and management, weed control, irrigation, and grape quality improvement techniques. (GR/P/NP) (U)
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4.00 Credits
Three hours lecture, three hours lab weekly. Advisory: Chemistry 120. CAN AG 14, acceptable for credit: CSU, UC A study of the physical, chemical, and biological properties of soils, including plant nutrition and factors affecting the availability of nutrients. Composition, value, use and application of fertilizer materials and soil amendments will be covered. (GR/P/NP) (F,S)
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4.00 Credits
Three hours lecture, three hours lab weekly. Prerequisite: Agribusiness 102. Acceptable for credit: CSU A study of the various pests and diseases found in the Central Coast winegrape vineyards, emphasizing pest and disease identification, sampling and monitoring techniques, and control methods. Integrated pest management approaches will be emphasized, including the latest biocontrol strategies, biotechnological advances, and disease modeling for risk management. Students will visit local vineyards, providing "hands-on" learning opportunities. (GR/P/NP) (A)
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1.00 Credits
Eight hours weekly (two weeks). Advisory: Agribusiness 102. Acceptable for credit: CSU An advanced study of grapevine physiology and phenology. Topics include vine balance, flowering and fruit set, stages of berry growth and vine water status. This course is designed for those working in the wine grape industry and already familiar with vineyard operations. (GR/P/NP) (A)
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