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Course Criteria
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3.00 Credits
This course discusses the contemporary issues facing our country including food insecurity, obesity and the diabetes crisis and discusses the role chefs can play in creating a healthy food culture. Specific diets are discussed, and students examine the role a chef could assume in school cafeterias and hospital settings. 3 lecture hours. (3 credit hours)
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3.00 Credits
This course is an introduction to the basic skills necessary to prepare breakfast in a food service operation. Students learn to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and the basic methods of egg cookery, quick breads, grains, fruit plates, breakfast beverages, meat and potatoes. Prerequisite: CUL 1302 or permission of instructor. 2 lecture hours, 4 lab hours. (3 credit hours/special course fee)
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3.00 Credits
This course is open to students who have completed 3 semesters and pass a practical skills test. This course prepares students for culinary competitions at the regional and national level and includes one regional competition with the American Culinary Federation. Prerequisite: CUL 1302 and CUL 1303, BAK 1301, or permission of instructor. 2 lecture hours, 4 lab hour. (3 credit hours/special course fee)
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3.00 Credits
Students prepare, taste, serve and evaluate traditional, regional dishes of Europe. Emphasis is placed on ingredients, flavor profiles, preparations and techniques representative of the cuisines of the Middle East, Spain, France and Eastern Europe. Prerequisite: CUL 1302 or permission of instructor. 2 lecture hours, 4 lab hours. (3 credit hours/special course fee)
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3.00 Credits
This course includes a unit on dental anatomy, which is the study of the development of the head and neck, face and oral cavity, along with the form and function of the structures of the oral cavity. It also includes disease transmission/infection control, a unit that prepares students with the knowledge and skills to prevent disease transmission through infection control procedures. (3 credit hours/special course fee)
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3.00 Credits
This course includes the study of anatomy and physiology, which introduces the student to basic structure and function of each system of the body and their contributions to the body as a whole. Emphasis is placed on anatomical structures of the head and neck and their effect on mastication, salivation, deglutition, innervation, circulation and respiration. A unit on microbiology/oral pathology includes historical contributions to the study of microbiology, recognition of and growth patterns and means of destruction. Body defense to inflammation, healing and repair, various types of lesions of the oral cavity, including cancer, and secondary oral disorders is also included. The study of therapeutics includes a brief history of drugs, methods of administration, drug effect terminology and commonly used drugs in the treatment of oral lesions, anxiety and pain control. (3 credit hours/special course fee)
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3.00 Credits
This course includes an orientation of the dental profession, which is historical information on the dental profession from early times to the present. Basic information concerning education and licensure of the dentist and each member of the dental health team with emphasis on the dental assistant is included. A unit on legal and ethical aspects of dentistry introduces the ethical principles and laws that pertain to the state and national practice of dentistry, including the dentist and all members of the dental health team. In the unit on medical and dental emergencies, the fundamental principles, skills, preventive measures and knowledge to function effectively in various emergency situations that may arise in the dental office are studied. Cardiopulmonary resuscitation (CPR) training for certification is included. (3 credit hours)
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4.00 Credits
This course provides background knowledge for clinical practice and prepares students to develop competence in performing assignments in general dentistry, including an introduction to the dental specialty practices. 3 lecture hours, 2 lab hours. (4 credit hours/special course fee)
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4.00 Credits
This course provides students with an understanding of dental materials used in intraoral and lab procedures, including experience in manipulation. 3 lecture hours, 3 lab hours. (4 credit hours/special course fee)
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3.00 Credits
Students receive a fundamental knowledge of the basic principles of radiation physics to produce x-rays, biological effects of ionizing radiation, safety, radiographic quality assurance, exposure techniques, processing, mounting and evaluation of finished radiographic films. 2 lecture hours, 2 lab hours. (3 credit hours/special course fee)
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