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Course Criteria
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4.00 Credits
Prerequisite: A grade of "C" or higher in BIOL 1004 Fundamentals of Biology Offered in the fall semester of odd year s This course is ascientific study of the principles of botany and provides the foundation for other advanced courses in the biological sciences It includes an in-depth study of the properties, structure and function, growth, and classifications of plants Concepts of plant reproduction, photosynthesis, ecology, and genetics are included Course is appropriate for biology majors Lab required ( ACTS, GE)
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4.00 Credits
Prerequisite: A grade of "C" or higher in BIOL 1004 Fundamentals of Biology Offered in the spring of even year s This courses is anintroduction to zoological principles relating to cells, organ systems, development, genetics, ecology, evolution, and animal phyla, and is designed for biology majors, but may also be taken for general education Lab required ( ACTS, GE)
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4.00 Credits
Prerequisite: Grade of "C" or higher in BIOL 1004 Fundamentals of Biology or BIOL 2004 Human Anatomy and Physiology IOffered in the fall and spring semesters This is an introductory course in microbiology that includes microbiological concepts including the study of bacteria, viruses, fungi, and protozoa as they affect the human body It is designed for majors in health professions programs Lab required ( ACTS, GE)
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3.00 Credits
Prerequisites: Score of 16 on the Math portion of the ACT or a score of 34-48 on the Pre-Algebra portion of the COMPASS test, or a Grade of "C" or higher in MATH 0103 Developmental Math I Offered in the fall and spring semester s This course is designed toprepare students for BUS 1333 Business Math by introducing business terminology, practices, and business problems into the continued study of mathematics Students must pass with a grade of "C" or higher to advance to BUS 1333 Business Math
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3.00 Credits
Prerequisite: Score of 19 on the English portion of the ACT or 45 on the Writing Skills portion of the ASSET or a grade of "C" or higherin ENG 0303 Foundational Composition Offered in the fall and spring semesters Business English reviews and strengthens the basics in punctuation and English grammar as needed in current business usage Additional practice is given in dictionary usage and proofreading techniques
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1.00 Credits
Prerequisite: None (Not open to anyone who has completed BUS 1101 Keyboarding Skills II or BUS 1113 Document Formatting) Offered in the fall and spring semesters Keyboarding Skills I develops personal-use skills or job-related skills using the touchkeying method on the standard keyboard The student will learn the alphabetic and numeric keys, proper keyboarding techniques, use of the mouse, and build speed and accuracy skills This course is offered on a credit/no-credit basis This course may not be used toward a certificate or Associate degree in Business
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3.00 Credits
Prerequisite: None (Not open to anyone who has completed ACCT 2003 Principles of Accounting I) Offered in the fall and spring semesters Bookkeeping introduces fundamental accounting concepts and procedures for sole proprietorships The accounting cycle includes journalizing and posting transactions and preparing trial balances, worksheets, and financial statements Emphasis is given to cash, banking and payroll procedures, sales, purchases, accounts receivable, and accounts payable
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1.00 Credits
Prerequisite: The ability to key by touch and be proficient in using a mouse Offered in the fall and spring semesters This course provides instruction in the basics of the Internet and helps students understand how the Internet can benefit them and improve their knowledge base The students search the World Wide Web using a current browser and learn to refine their search skills
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2.00 Credits
Prerequisite: The ability to key by touch and be proficient in using a mouse Offered in the fall and spring semesters Topics covered include working with Windows, organizing disks, managing files, controlling print features, customizing the desktop, backing up data, and using other Windows accessories
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1.00 Credits
Prerequisite: None Offered in the fall and spring semesters This course teaches the functions of the electronic calculator Students learn to use the functions to solve business problems Emphasis is placed on developing speed and accuracy by the touch operation
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