|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Prerequisite: None Offered on demand This course is a study of the organization and management of food service systems Topics covered include planning, organizing, directing, controlling, and evaluating food service systems Budget constraints and cost control techniques are also covered
-
1.00 Credits
Prerequisite: Completed or concurrently enrolled in DIET 1112 Food Services Administration or consent of instructor Offered on demand This course consists of 50 hours of hands-on, supervised experience in management of the food services department in a hospital, extended care, or health-related facility It is designed to complement/reinforce the lecture and classroom activities
-
3.00 Credits
Prerequisite: NUTR 1503 Nutrition Offered on demand This course provides extensive coverage of diet therapy Clinical descriptions for disease categories are followed by related medical nutrition therapy Topics covered include dietary guidelines; menu planning; nutrition through the life cycle; client education; and medical nutrition therapy for cardiovascular disease, diabetes mellitus, obesity, gastrointestinal disease, liver and renal disease, etc
-
1.00 Credits
Prerequisite: Completed or concurrently enrolled in DIET 1023 Diet Therapy or consent of instructor Offered on demand This course consists of 50 hours of hands-on, supervised experience in patient care in the food services department in a hospital, extended care, or health-related facility It is designed to complement/reinforce the lecture and classroom activities
-
2.00 Credits
Prerequisite: None Offered on demand This course focuses on food services operations relating to the management of food service personnel Topics covered include employment laws, supervision and leadership, staffing and scheduling, recruitment and retention, staff development, and communication skills
-
4.00 Credits
Prerequisite: None Offered in the fall and spring semesters This course is an introduction to computer terminology that relates to the drafting field Emphasis will be on the fundamental concepts involved in computer aided drafting Instructions will include basic computer drafting operations such as creating layered drawings, making changes to drawings, and maintaining drawing files Plotting and printing drawings will be included
-
4.00 Credits
Prerequisites: DRT 1004 Computer Aided Drafting or concurrently enrolled Offered in the fall and spring semesters This course is an introduction to computerized parametric (3-D) drafting Instruction will explore three-dimensional drafting operations to include sketching, constraints, extrusions, creating features, assemblies and presentation drawings
-
4.00 Credits
Prerequisite: DRT 1004 Computer Aided Drafting Offered in the fall semester This course emphasizes site location, planning, determining clients' needs, one-story plan, residential drawing techniques, dimensioning floor plans, exterior elevations and electrical plans
-
4.00 Credits
Prerequisite: DRT 1004 Computer Aided Drafting Offered in the fall semester This course will include dual dimensioning, tolerancing, perspective drawing, metric dimensioning, and advanced drawing problems using techniques learned in DRT 1004 Computer Aided Drafting
-
4.00 Credits
Prerequisite: DRT 1304 Residential Drafting I Offered in the spring semester This course is a study of one- and two-story residences, wall sections, heat and air plans, foundation plans, fireplace details, stair layouts, and cabinet details
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|