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HPER 2013: Elementary Physical Education Activities
1.00 Credits
North Arkansas College
This course studies program planning, materials, supervision, and teaching techniques of elementary physical education activities, concentrating on rhythmical activities and movement exploration.
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HPER 2022: Theory and Practice of Basketball II 1L,2LL
2.00 Credits
North Arkansas College
This course involves the study of the fundamentals, techniques, team play, and strategy of basketball and stresses rules, coaching principles, organizational methods, scouting, statistics, and teaching techniques. Prerequisite: HPER 1022.
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HPER 2023: Camp Counseling
2.00 Credits
North Arkansas College
Camp Counseling explores the theory, camp skills, and leadership supervision in public, private, and school camps. It requires a field trip.
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HPER 2041: Techniques of Team Sports 1L,1LL
4.00 Credits
North Arkansas College
This course introduces the HPER major to the fundamental skills, strategy, rules, and team play of volleyball and basketball. It includes some officiating and teaching techniques.
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HPER 2061: Techniques of Individual and Dual Sports 1L,1LL
6.00 Credits
North Arkansas College
This course introduces the HPER major to the fundamental skills, rules, strategy, and actual practice of badminton, tennis and golf.
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HRM 1123: Sanitation and Safety
2.00 Credits
North Arkansas College
This course covers environmental and food service sanitation and safety practices pertinent to hospitality management, including the latest developments and procedures, current governmental standards, and emerging issues. Upon successful completion of the course, students will receive an industry recognized foodservice sanitation and safety certificate.
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HRM 1124: Restaurant Management I
2.00 Credits
North Arkansas College
This course aligns with the national Restaurant Association recommended curriculum and covers menu planning, food production (breakfast, salads, and baking), inventory, and controlling food service costs.
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HRM 1133: Nutrition
3.00 Credits
North Arkansas College
This practical, how-to course focuses on nutrition as it relates to personal health, lifespan, special situations, weight management, foods and food preparation (cooking and baking), menu planning, and recipe modification. It also covers marketing nutritious menu items in the foodservice industry.
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HRM 1134: Restaurant Management II
3.00 Credits
North Arkansas College
This course is a continuation of HRM 1124 and emphasizes dining service management, food production (entrée), food service math, accounting, purchasing, and inventory. Prerequisite: HRM 1124 with a grade of "D" or higher.
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HRM 1144: Food Principles and Production-E 2L 6LL
4.00 Credits
North Arkansas College
This course studies the principles of professional cooking and provides comprehensive information on working with foods and the interplay among ingredients. By emphasizing actual kitchen procedures and techniques, this course provides students with an understanding of how to prepare and/or cook appetizers, sandwiches, salads, dairy products, beverages, stocks, sauces, soups, and vegetables, meats, poultry, seafood, and international dishes.
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