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AG 2403: Animal Disease
0.00 Credits
North Arkansas College
This course covers the recognition and study of common diseases and parasitic infestations together with their prevention and treatment in domestic animals.
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AG 2403 - Animal Disease
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AG 2703: Poultry Production
0.00 Credits
North Arkansas College
This course provides a study of the various aspects involved in producing and marketing chickens, turkeys and other poultry.
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AG 2703 - Poultry Production
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AG 2753: Dairy Production
5.00 Credits
North Arkansas College
This course covers all aspects of running a commercial dairy: animal treatment including health care and reproduction by natural and artificial insemination methods; financial management of the business including purchases and marketing; and other problems particularly relevant to this region. Instruction will include lab work in the field in addition to lecture in the classroom.
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AG 2753 - Dairy Production
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AG 2803: Swine Production
0.00 Credits
North Arkansas College
This course covers the raising of hogs for commercial purposes. Breeding, diseases, feeding, physical plant, and marketing are among the problems discussed.
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AG 2803 - Swine Production
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AG 2853: Pasture Management
5.00 Credits
North Arkansas College
This course covers planning, planting, and maintaining pastures for forage crops. Study includes plants, soils, climates, diseases, as well as economic implications involved in pasture management.
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AG 2853 - Pasture Management
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AGRI 1001: Animal and Poultry Science Lab 2LL
0.00 Credits
North Arkansas College
This lab complements the lecture, AGRI 1003, and involves production and management of livestock, poultry, and their products, plus facilities used in the farm process.
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AGRI 1001 - Animal and Poultry Science Lab 2LL
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AGRI 1003: Introductory Animal and Poultry Science
0.00 Credits
North Arkansas College
This course stresses the importance of animal and poultry production in American agriculture. Principles of production and management of livestock, poultry, and their products are covered. It is also a study of facilities used in production, processing, and management of animal agriculture.
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AGRI 1003 - Introductory Animal and Poultry Science
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AGRI 1102: Careers in Agriculture,Food,and Life Sciences 2L
0.00 Credits
North Arkansas College
This course offers an orientation to the broad spectrum of careers available in agricultural, food, and life sciences. (ACTA course)
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AGRI 1102 - Careers in Agriculture,Food,and Life Sciences 2L
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AGRI 1103: Introduction to Food Science
0.00 Credits
North Arkansas College
This course provides students with a general application and understanding of current issues associated with food products and food ingredients. Discussions focus on controversial subjects involving food products, food additives, food safety, and preservation techniques based on scientific principles and popular belief. (ACTA course)
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AGRI 1203: Introduction to Plant Science
0.00 Credits
North Arkansas College
This course introduces the basics of agricultural crop plant structure, growth, and production. (ACTA course)
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AGRI 1203 - Introduction to Plant Science
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