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NUTR 4315: Sports Nutrition
3.00 Credits
University of Central Arkansas
A required course for the dietetic major and KPED athletic training program and a recommended elective for the FACS major. The course examines the nutritional needs of exercising individuals with a focus on wellness. Lecture/discussion. Prerequisite: FACS 1300 and 3370 or KPED 4300. Fall, spring.
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NUTR 4321: Nutritional Services Administration
3.00 Credits
University of Central Arkansas
A required course for the dietetic major. The course focus is on food service operations relating to management principles, methods of control, sanitation, and safety and training of food service personnel. Lecture. Prerequisite: FACS 3380. Spring.
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NUTR 4325: Medical Nutrition Therapy I
3.00 Credits
University of Central Arkansas
A required course for the dietetic major . A study of nutrition as a medical specialty from the perspective of disease prevention and treatment, including nutritional assessment, patient interviewing strategies, medical terminology, and charting techniques. Lecture and laboratory. Prerequisite: FACS 3370, CHEM 2450, and BIOL 2405. Fall.
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NUTR 4330: Workshop
3.00 Credits
University of Central Arkansas
An elective course for any specialization area in FACS. Workshops are planned and conducted to cover varying areas of interests and needs. Prerequisite: Senior standing. On demand.
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NUTR 4340: Geriatric Nutrition
3.00 Credits
University of Central Arkansas
This course is designed to provide students with a comprehensive overview of nutritional needs of older adults. The topics will help students gain insight related to physiological changes, diseases and environmental factors affecting the nutritional status of aging adults. Prerequisites: NUTR 1300 and BIOL 2405.? Fall.
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NUTR 4351: Experimental Food Science
3.00 Credits
University of Central Arkansas
A required course for the dietetic major. The course includes a study of physical and sensory evaluation and experimentation with properties of fats, carbohydrate mixtures, protein foods, and food additives. Lecture and laboratory. Prerequisite: FACS 2310, 3370 and 4301, CHEM 2450 or equivalent. Spring.
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NUTR 4374: Medical Nutrition Therapy II
3.00 Credits
University of Central Arkansas
A required course for dietetic major. Continued study of nutrition in therapeutic dietary treatment of nutritional problems in disease states. Includes in-depth case studies. Lecture/discussion. Prerequisite: FACS 4325. Spring.
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NUTR 4395: Nutrition: Contemporary Issues
3.00 Credits
University of Central Arkansas
An elective course for FACS majors and other health-related majors. The course includes a study of the principles and application of sound weight-management programs; focus on the popular weight control diets, supplements/meal replacements, and programs and other relevant information for the health professional. Lecture and discussion.
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OTHY 1200: Survey of Health Sciences
3.00 Credits
University of Central Arkansas
An elective open to all students, the course is designed to assist students in the exploration of professional requirements and responsibilities of various health careers. Guest lectures, discussion, field trips. Fall, and on demand.
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OTHY 3125: Independent Living Strategies For Activities of Daily Living
3.00 Credits
University of Central Arkansas
Methods and therapeutic procedures involved in teaching daily living skills are presented. Compensatory techniques, assistive devices, and adaptations to accommodate limitations in performance are emphasized. Lecture, lab, field trips. Prerequisite: Admission to the occupational therapy program, permission of chair. Spring.
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