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NTR 142: Applied Food Science
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) Applied scientific principles of food preparation and production. Prerequisite: RDG094.
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NTR 157: Foundations of Dietetic Internships
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) This course provides the foundation required to successfully complete a dietetic internship by identifying rotation facilities and a Registered Dietitian facilitator. The course emphasizes the legal and ethical aspects specific to internships for nutrition professionals. Successful/unsuccessful grading only.
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NTR 191: Nutrition Counseling Skill Development
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) Comprehensive skill development of step-by-step nutrition counseling. Prerequisites: RDG094, and NTR141 or NTR104 and NTR141D.
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NTR 200: Human Nutrition
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) Scientific principles of human nutrition. Emphasizes nutrient metabolism, the relationships between diet and disease and the importance of nutrition in health promotion and disease prevention. Prerequisite: RDG094.
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NTR 222: Nutrition Assessment
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) The anthropometric, biochemical, clinical, dietary, and behavioral evaluation and assessment of nutritional status throughout the lifecycle. Prerequisites: NTR104 or NTR141; NTR123; and NTR129.
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NTR 223: Food Service Management
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) Current management theories related to institutional food service emphasizing quality improvement and evaluation of service, meal planning, recipe development, safe and sanitary food procurement and production methods, facility layout and design, staffing, marketing, and financial management through effective human relations, leadership, communication, and professional development. Prerequisites: NTR104 or NTR141; NTR105 or CUL105 or CUL205; and RDG094.
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NTR 223C: Nutrition Financial Management
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Purchasing of quality foods, budgets, labor, and kitchen layout and design. Prerequisites: NTR104 or NTR141; NTR105; and NTR123 or NTR126 or NTR129.
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NTR 228: Dietetic Seminar
2.00 Credits
Central Arizona College
2 Credits (2 Lectures) Overview of the profession of dietetics, the roles and responsibilities of dietetic professionals, and how to review, research, and report statistical and scientific information to a variety of audiences. Prerequisites: COM100 or COM206; ENG101; NTR104 or NTR141; NTR123; NTR129; NTR222; and NTR240.
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NTR 229: Dietary Managers Internship
3.00 Credits
Central Arizona College
3 Credits (150 Practicum Hours) Supervised application of food production, food service management, and nutritional care principles in a clinical and community environment. Prerequisites: NTR157, NTR223, and NTR240.
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NTR 229 - Dietary Managers Internship
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NTR 230: Dietetic Technician Internship
6.00 Credits
Central Arizona College
6 Credits (300 Practicum Hours) The application of nutrition assessment, disease prevention and medical nutrition therapy principles throughout the life cycle. Prerequisites: NTR222, NTR223, NTR228, and NTR229.
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