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NTR 132: Meal Planning and Preparation for Diabetes
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) An introduction to the economics of food and nutrition including budgeting, meal planning, and food preparation for diabetes; decision-making; budget preparation; time management; meal planning for diabetes management; food purchasing, storage, handling, preparation and cooking; and recipe modification and food safety.
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NTR 132A: Budgeting for Diabetes Management
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Budgeting basics including decision-making, budget preparation, and time management.
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NTR 132B: Meal Planning for Diabetes Management
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Meal planning basics for diabetes management, with skills for utilization of the Diabetes Food Guide Pyramid and reading food labels, as well as techniques for purchasing healthy foods.
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NTR 132B - Meal Planning for Diabetes Management
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NTR 132C: Food Preparation for Diabetes Management
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) An introduction to food preparation including principles of cooking, recipe modification, food storage, food handling, food preparation, and food safety.
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NTR 134: Healthy Weight for Kids
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) An overview of the challenges and strategies that can help children achieve and maintain a healthy weight as a means to reduce the incidence of chronic health conditions, including diabetes, heart disease, and others.
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NTR 135: Healthy Weight for Adults
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) An overview of the behavior management and treatment strategies that can help adults achieve and maintain a healthy weight as a means to reduce the incidence of chronic health conditions, including diabetes, heart disease, and others.
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NTR 136: Management of Gestational Diabetes
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) An overview of gestational diabetes, management techniques, potential complications, nutritional management, and strategies for monitoring.
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NTR 137: Carbohydrate Counting
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) A-Z guide to carbohydrate counting for people with diabetes addressing the basic concepts as well as more advanced issues related to tight blood glucose control.
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NTR 141: Nutrition and Wellness
4.00 Credits
Central Arizona College
4 Credits (3 Lectures, 3 Labs) Concepts, procedures, and techniques to achieve the optimal diet for health and fitness; principles of basic nutrition; nutritional needs throughout the life cycle; and a scientific investigation into one's own personal health and wellness status. Prerequisite: RDG094.
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NTR 141 - Nutrition and Wellness
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NTR 141D: Nutrition and Wellness Lab
1.00 Credits
Central Arizona College
1 Credit (3 Labs) A scientific investigation into one's own personal health and wellness status.
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